What? Another update already?
Jan. 7th, 2018 04:33 pmExciting news: I finally won one of my fantasy football leagues! I was in three of them this season, one of which I ended up placing nearly last, the other which I ended up somewhere in the middle, and of course, the one where I placed first. Woohoo! The winnings from that league was $400, so not too shabby.
I've started a new drama. It's call Stranger/Secret Forest/Forest of Secrets. It's another suspense/cop/prosecutor drama, and the premise itself, of an emotionless prosecutor (literally; he had a partial lobotomy as a kid and now can't feel emotions) teaming up with a spunky cop to catch a killer, would probably not have caught my interest. The reason I'm watching it is because it was selected by Drama Beans' editors as their best drama of the year, and for that reason I'm willing to give it a shot. The other drama all the DB editors seem to be watching and enjoying is I'm Not a Robot, so I feel vindicated in my enjoyment of that one, lol.
Oh, and I also watched the pilot of East of Eden, which came out in 2008 and man, really feels its age. K-drama has come a LONG way in a decade. Anyway, I started it because Song Seung-heon (from Black) is the star in it, he won the Daesang for his work, and the show itself is quite famous. But it's suuuuuuuuper soapy, lol, and as I said, feels its age. So I'm not sure if I'll be able to go on, or if I do, how far I'll be able to go (I might be able to get through at least Kim Bum's scenes... he plays the younger version of Song Seung-heon's character.)
Before Christmas, I noticed that one of my front headlights was out, after receiving a notice from Lexus saying that it was a known issue with my particular model of car, so would be eligible for an extended warranty. I also got a notice about some other important service they needed to perform, but the dealership said that they needed to get parts to perform the service and would call me when they came in. I didn't want to have to take my car in twice, so I was going to have them perform both services at the same time. Welp, that plan was shot to hell last night. When coming home from noraebang, my OTHER headlight went out! Argh. It was quite scary to have the road be completely dark when in areas without streetlights. I turned on my high beams, annoying the cars on the other side of the road, and when turning them off in order not to blind them, would get flashed at to tell me my lights weren't on, annoying ME. Hello, you JUST saw my high beams on; maybe put together that I'm trying not to blind you, idiot. In any case, I have an appointment scheduled for tomorrow at the dealership to get this taken care of; I hope it's quick and easy. :/
In cooking news, I have now made triangle kimbap (삼각김밥), and it is DELICIOUS! I'm not the biggest fan of rice, though I've grown to like it more as I've aged (I really disliked it as a kid). It's still not my favorite, but somehow when you add seaweed to the equation, it all combines into something super yummy. So far I've made two types: tuna mayo and spam and egg; my favorite is definitely the former. Since making real triangle kimbap involves using seaweed covered in plastic (to keep the seaweed crunchy), I've started making it with normal square seaweed that's slightly too big for triangle kimbap. It doesn't have a negative affect on the flavor, but it's a little messy. However, Japanese onigirazu is apparently the same thing, only made into a square shape (more reminiscent of a sandwich), so maybe that's what I'll be making from now on.
I've also made miyeokguk (미역국), Korean seaweed soup. Koreans typically eat this on their birthdays or after giving birth, but it's a healthy and delicious soup so it can be eaten all the time! And it's so easy to make!
Today I also made hot and sour soup for the first time. It was super easy, but it didn't taste like I was expecting. I'm not sure what it is -- it's still good, so I'm not disappointed with the result; I just don't get what it's missing. I've reviewed several hot and sour soup recipes, and they all generally use the same ingredients, so nothing obvious seems to be missing. Granted, my mom doesn't like bamboo shoots so I didn't use those; it's possible whatever flavor component it brings is what's making me feel like the soup doesn't taste "right." But I also don't feel like that's the answer. Oh well.
I've started a new drama. It's call Stranger/Secret Forest/Forest of Secrets. It's another suspense/cop/prosecutor drama, and the premise itself, of an emotionless prosecutor (literally; he had a partial lobotomy as a kid and now can't feel emotions) teaming up with a spunky cop to catch a killer, would probably not have caught my interest. The reason I'm watching it is because it was selected by Drama Beans' editors as their best drama of the year, and for that reason I'm willing to give it a shot. The other drama all the DB editors seem to be watching and enjoying is I'm Not a Robot, so I feel vindicated in my enjoyment of that one, lol.
Oh, and I also watched the pilot of East of Eden, which came out in 2008 and man, really feels its age. K-drama has come a LONG way in a decade. Anyway, I started it because Song Seung-heon (from Black) is the star in it, he won the Daesang for his work, and the show itself is quite famous. But it's suuuuuuuuper soapy, lol, and as I said, feels its age. So I'm not sure if I'll be able to go on, or if I do, how far I'll be able to go (I might be able to get through at least Kim Bum's scenes... he plays the younger version of Song Seung-heon's character.)
Before Christmas, I noticed that one of my front headlights was out, after receiving a notice from Lexus saying that it was a known issue with my particular model of car, so would be eligible for an extended warranty. I also got a notice about some other important service they needed to perform, but the dealership said that they needed to get parts to perform the service and would call me when they came in. I didn't want to have to take my car in twice, so I was going to have them perform both services at the same time. Welp, that plan was shot to hell last night. When coming home from noraebang, my OTHER headlight went out! Argh. It was quite scary to have the road be completely dark when in areas without streetlights. I turned on my high beams, annoying the cars on the other side of the road, and when turning them off in order not to blind them, would get flashed at to tell me my lights weren't on, annoying ME. Hello, you JUST saw my high beams on; maybe put together that I'm trying not to blind you, idiot. In any case, I have an appointment scheduled for tomorrow at the dealership to get this taken care of; I hope it's quick and easy. :/
In cooking news, I have now made triangle kimbap (삼각김밥), and it is DELICIOUS! I'm not the biggest fan of rice, though I've grown to like it more as I've aged (I really disliked it as a kid). It's still not my favorite, but somehow when you add seaweed to the equation, it all combines into something super yummy. So far I've made two types: tuna mayo and spam and egg; my favorite is definitely the former. Since making real triangle kimbap involves using seaweed covered in plastic (to keep the seaweed crunchy), I've started making it with normal square seaweed that's slightly too big for triangle kimbap. It doesn't have a negative affect on the flavor, but it's a little messy. However, Japanese onigirazu is apparently the same thing, only made into a square shape (more reminiscent of a sandwich), so maybe that's what I'll be making from now on.
I've also made miyeokguk (미역국), Korean seaweed soup. Koreans typically eat this on their birthdays or after giving birth, but it's a healthy and delicious soup so it can be eaten all the time! And it's so easy to make!
Today I also made hot and sour soup for the first time. It was super easy, but it didn't taste like I was expecting. I'm not sure what it is -- it's still good, so I'm not disappointed with the result; I just don't get what it's missing. I've reviewed several hot and sour soup recipes, and they all generally use the same ingredients, so nothing obvious seems to be missing. Granted, my mom doesn't like bamboo shoots so I didn't use those; it's possible whatever flavor component it brings is what's making me feel like the soup doesn't taste "right." But I also don't feel like that's the answer. Oh well.