sarea: (simon hood)
Terrible news. Five Guys Burgers & Fries has finally opened their Lynnwood location, and it's less than a mile from my park and ride! The Northgate location was just inconvenient enough that I only went once in awhile, if it was on my way and it happened to be a meal time. But now it'll always be right there, after work, when I'm hungry. This is a DISASTER.

Slowly getting better. I feel OK, I just have annoying cold symptoms. Even more annoying than those is the fact that my new contacts still haven't come in.

Finished watching all 3 seasons of The Inbetweeners. It's so hilarious (there's always ONE point in the episode that makes me fall on the floor laughing), but also a bit sad to watch because these guys are SUCH tools and hardly anything good ever happens to them. The show is based on how pathetic (and funny) their lives are, but in another sense it's also kind of like watching A Series of Unfortunate Events, because you know that, whatever happens, it's not going to end well.

I did practically no cooking over my vacation and I thought I'd lost the urge, but now that I'm back home the interest is coming back as well. I got a few new dessert cokbooks (including Flour by Joanne Chang, which looks amazing -- it's sold out on Amazon and has been for over a month), but I'm on a more savory bent right now.

Speaking of food... Oh pickle and peanut butter sandwich, how I have missed you! I am continually amazed at how good this combo is every time I eat it (usually for breakfast, cuz it's quick and easy). Unless you don't like pickles or peanut butter, try it, you might actually like it.

I've borrowed the first season of Castle from the library. I've never seen even one ep of this show, so I'm ... cautiously optimistic? I just gave Hawaii Five-0 a try (3 episodes), and despite my love of Grace Park I had to chuck it. The lead character is an annoying asshole and the episodes are boring. If I want to see Grace Park I'll just pull out my BSG Blu-rays. <g> Anyway, my goal this weekend is to finish two books I'm partially through: The Magicians and Peony in Love. I started reading the latter while at [profile] jade_okelani's, and while it's nowhere near as strong as Snow Flower and the Secret Fan, which has made it onto my list of fave books of all time, I just want to finish it.

I'm considering getting earthquake insurance for my parents' house, as it's in California. Problem is that it basically doubles the homeowners insurance, and the deductible is 15%. So basically, at least to my mind, it's only worth it if the house falls down completely. But if disaster struck and it actually DID get totally ruined, insurance would sure come in handy. Anyone have experience and/or opinions about this? I'd really welcome other thoughts because my own are constantly changing.

Have you guys heard of SwagBucks? It's a program where you earn search points to get stuff like Amazon gift cards and what not. It's been going around LJ, I think. Anyhoo, if you're interested and so inclined, sign up using my referral code -- it'll earn me extra passive points. :D Thanks if you do!
sarea: (Default)
Signed my closing papers this morning for my refi. Yay! Not only is Chase paying all the closing costs, I am going to set up autowithdrawal with them (which I currently do anyway, just with another bank), because doing so will give me 1% of my mortgage payment back. Hey, that is no small thing! And anyway it only requires a small change on my part.

Currently in the oven: a tomato tart from one of the Canal House Cooking volumes. I love those cookbooks, even if they're all blase about certain ingredients. "Steam two lobsters..." "Thinly slice a fresh black truffle..." "Pull the lobes of the foie gras apart..." "Use a pinch of saffron..." Yeah, okay, let me just hop into my Rolls Royce and I'll get right on it. Luckily they do also have recipes that the common folk can use, too. It's done! Turned out rather well, I think. )

I've finally started watching Supernatural, which Jade recced years ago. It's basically the X-Files with two young dudes, lol. I'm enjoying it so far, but I honestly don't know how long I can last with it because there's nothing to ship. I know, the online community ships Sam/Dean, but they're BROTHERS. I just can't go there. I do enjoy their interactions a lot, though. I thought Sam's girlfriend Jessica was a bit too standard bubble-gum blonde. Right now, between the two brothers I actually prefer Dean, though I don't actually find him very attractive. Then again I also don't find Jared Padalecki attractive, either (maybe THAT'S why I doubt how long I'll last w/ the show), never really have. When he was on Gilmore Girls and Rory was torn between him and Logan, I was so Logan all the way. Mmm Matt Czuchry.

I've been watching Percula's The Craft of War: Blind again, and it's just so unspeakably awesome. It actually makes me feel a tinge of possibly wanting to play WoW again, which is quite an accomplishment. Apparently he's lost interest in WoW himself and won't be making the TCoW series with all the classes as he had originally intended, which does make me a sad panda for the awesomeness that might have been.

I've updated my profile interests, and I can't believe I'm the only person in the LJ community interested in Rhaegar/Lyanna. How is this POSSIBLE?
sarea: (robin cigar)
So, Canlis. We had a good time, but neither of us would go back. More details. )

Now I am really looking forward to Crush, which is tomorrow. Had a great time the only other time I've been there. So far K. and I have been to 3 of the RW restaurants, and they've all served halibut, lol. This is the problem with going to restaurants that pride themselves on serving local, fresh, in-season ingredients, back to back -- you get very similar menus because of what's in season!

As a physician, K.'s advice re: my lip problem is to use 1% strength hydrocortizone on them twice daily and see if it helps (she also says that I might need prescription strength to make any difference, but given the area she'd try something mild first). My appointment with my doctor isn't for another week and a half, so I might as well try. I also took [personal profile] slitherhither's advice and bought some Dr. Hauschka lip balm. When K. saw me picking it out at PCC she was like, "Hey! That's what all the celebrities like Jennifer Aniston use!" Which was of course news to me as I'd never even heard of it before. For what a lip balm cost, I can see why though, lol. B., you have good taste. ;) Actually it's perfect because it's all natural and all the Internet research I did kept telling me to avoid chemicals like typical drugstore brand chapsticks and Vaseline (which, of course, was all I used), that the skin of lips needed to breathe, etc. Hopefully the hydrocortizone will heal and the new balm will soothe, and I won't even need to see my doctor at all. Though part of me wants to get a referral to a dermatologist anyway so I can figure out what the heck caused it in the first place.

I just ordered a pile of new cookbooks. >< It's all David Lebovitz's fault, him and his new dessert book and his taunting video of delicious chocolate chip cookies. Gah! I am but a mere mortal! I can't be expected to resist such temptation! I also got one for Thai cuisine (gasp -- I know, but I'm wondering if maybe I can make my own not-so-sweet Thai curry, I might like it more), yet another Vietnamese one (it IS one of my favorite cuisines, after all), and one that is totally self indulgent because I can't see any practical application at all, really: Charcuterie: The Craft of Salting, Smoking, and Curing. I'd love to read all about it, even though I don't own a smokehouse (and wildly guessing that I probably never will), and I can't imagine going through the effort of curing my own meats. Finally, I also got Western Garden Book of Edibles, for help with my garden. Also, even though all my links go to Amazon, I actually bought them at Buy.com because not only were the books a bit cheaper there, but they don't charge me tax. I love Amazon, but why do they have to be based here?!
sarea: (betty draper)
Well, my plan to finish my D/G Exchange fic this weekend didn't quite work out. It's still not finished. However, it's almost there, so at least I got quite a bit of it done. The panic has subsided somewhat, and if things stay quiet at work today, I may just finish it here this afternoon.

Now what I'm getting nervous about is my trip. I'm leaving on Friday. FRIDAY! How can that be?? I feel like there are a million things I've forgotten to do, but I think that's just a result of the fact that my trip this time is coming together quite differently from how my trips normally go (the airline I'm taking, what I'm doing with Talis, how I'm getting to the airport). I hope. I still need to do laundry so I have clothes to wear ... though of course, if everyone's going around naked at Esalen that may not be a huge priority. I'm sure Jade and Robbie would prefer that I have clothes on when I see them, though.

Of course right before I leave I've gotten on a book-buying kick, which means half of them are going to arrive during the time I'm gone. (That reminds me, I need to go to usps.com and have them hold my mail.) Many of them are cookbooks. If you're interested in the list. )

I'm also trying some new fantasy novels. Or at least, I plan to, once I have them in hand. This includes the Kushiel's Legacy series, The Name of the Wind by Patrick Rothfuss, the first Dragon Lance book, the Sword of Shadows series by J.V. Jones, and of course, the Temeraire series ... I've had the first four books forever now. Also, did you know Orson Scott Card wrote a direct sequel to Ender's Game (one of my favorite books ever), called Ender in Exile? Has anyone read it? What did you think? I haven't really been able to get into the other follow ups to the first book, so am not sure if it's something I really want to read or not.

As for the garden ... none of the seeds I've planted in the beds have sprouted, which is probably just as well given the worm thing and the fact that I am going to be away for 1+ weeks. I'll probably just try again once I get back, and maybe the weather will also be warmer. As for the indoor starters, the only ones that have sprouted are the cauliflower. I think it's the cauliflower; I didn't label them. However, I realized that the other seeds were probably planted too deep once I consulted the package directions again, and plus it hasn't been very sunny or warm the last week. So ... I started over with them, following the directions more carefully this time. I'll water them before I leave, and hope that they don't die from neglect before I get back.

I just have great timing, don't I?
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Sadly, [personal profile] ropo leaves tomorrow. Today was our last hurrah (as traveling days never count), and we pretty much took it easy. In the last two days we've hit 6, yes SIX, Half Price Books. I believe that might be all of them. They're having an additional 20% off sale this weekend, so we took the opportunity to stock up on things we didn't really need. I found several cookbooks, including one true gem: David Lebovitz's out of print Room for Dessert. It was his first cookbook and right now lists on Amazon Marketplace for $96.73 and Half.com for $84.35. I got it for $9 + 20% off! Big score.

In the afternoon we spent an hour or so at the Washington State Arboretum, which was nearly devoid of flowers. I got some good pics of tree bark, people's dogs, and benches. They had a whole rhododendron section, but as we recently learned, it's no longer rhododendron season, and thus it was the "nododendron" section, as Robbie likes to say. For dinner we went to Coho Cafe, which used to have the Worst Service in the World, but has much improved. Since with my work card we get bogo on entrees, it drew us back. We both had the herb and potato-crusted halibut, which was good (though I'm bitter that it was surrounded by a moat of sweet sauce, which wasn't specified on the menu, as I dislike sweet sauces), but the best thing of all was the chicken tortilla soup. It might not look like much, but it was soooooooooooo good. We ordered cups at the restaurant and even got bowls of it to go. (Smallest. bowls. ever. btw.)

I've posted all my farmer's market pics from when we went to [community profile] food_porn, so when those are up I'll link.

Okay, sadly I am already pooped from making even this post, and we are off to bed. But not together.
sarea: (Default)
Now that I've been brewing my coffee at home (and not even that expertly), I must say ... the coffee at work is really gross.

I'm sad to be at work this early in the morning. I'm usually not even awake at this time, much less in my office. I'm also hungry and the notice that our Friday bagels have arrived hasn't come in yet. :/ I also have to remember not to eat a lot, because tonight [personal profile] ropo and I are going to Icon Grill! I've been wanting to check this place out, because they supposedly have really good mac & cheese. In fact, they have two kinds. The appetizer version, which are like, fried macaroni & cheese nuggets that you dip into sauces, and the side dish: "This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese." Mmm.

Afterwards we're going to go see HP6 on IMAX. And take pictures along the way (not, obviously, of the movie).

So far Robbie's visit has been filled with a lot of eating. We haven't even done that much, but still haven't found any time to cook at home or make ice cream, but that's partly because I'm not off work until next week.

Yesterday we went to Third Place Books, which is more of an upscale Half-Price Books. It's better because they tend to have rarer material and they're anal about the condition of the books, but it's not as good because they mix new and used books (so you might get excited by seeing something you've been looking for, only to discover that it's a new copy at new prices), and they sell used books for more than half (how much more depends on the book). Considering you can get 30-40% off books at Amazon and when Borders sends coupons, getting a used book for that price isn't a good deal at all. Anyway, I brought a box of like-new, mostly trade paperbacks to see what I could get, and they only took 3 of them! And one of the ones they took was A Nerd in Shining Armor, which was terrible. So yeah, I don't think their book buyers know what they're doing. <g> HPB isn't so choosy, they always take everything, as far as I know.

The cool thing is that I found Tom Douglas's Seattle Kitchen for pretty much half price -- and it was autographed! Tom Douglas is the most famous chef in Seattle; like, if you were entertaining visitors and wanted them to go back with the full Seattle experience, you would include taking them to one of his restaurants. I also found Alice Medrich's Cocolat, an out-of-print book that I bought for $30 not too long ago, for $10. Grrr. I'm going to try and resell my other copy.

Finally, I just have to mention the fun game [profile] jade_okelani devised for us. Robbie and I both like photography and have the exact same camera, so she's got us on a sort of photo scavenger hunt. We get different clues (which add up to a larger puzzle that we have to solve, every 3 photos), and she awards points based on composition, style, and her own whimsy. :)) I'll have to share my photos after it's all over (or possibly after each round, if we're allowed), because obviously I cannot let Robbie know my clues.

BTW subject line is in reference to "How I Met Your Mother," which I am really enjoying so far. (Got 3 seasons of DVDs for $15 each on Amazon! Looks like that deal's over, though.)

Also, happy birthday, [profile] corianderstem!
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I have a few updates, though nothing super interesting...

1) I'm quickly becoming obsessed with cookbooks. Now that I've joined the library, I don't buy regular books anymore (unless I get them through PaperBackSwap), I only buy cookbooks. My latest acquisition is Vegetarian Cooking for Everyone, by Deborah Madison. I'm so not a vegetarian, but as the title implies, it doesn't matter. It's got loads of perfectly yummy recipes that happen to be vegetarian that I love (like say, pesto), and if they inspire me to eat more veggies, well so much the better.

2) I'm trying Peet's coffee, which a lot of people worship (including my cousin and Chris Pirillo, whose seminar I attended once -- though he didn't mention his obsession with Peet's at the time). So far I'm impressed. When I brew it correctly (ratio of coffee grounds to water), it leaves no bitter impression. It's just smooth. So far I've only tried their signature Major D(ickason) blend, and I also have their current special, the Guatemala Santa Isabel blend, which I haven't yet opened. I've been making it in my new French press, which I just loooooove so far.

3) I finished rereading HBP and DH, the latter of which I enjoyed much more than I remember enjoying the first time, maybe because I was rushing through it then. I certainly appreciated the details/plot a lot more. One thing though, that's probably been discussed many times already, except by me, is -- how did Dumbledore defeat Grindelwald in a duel, when Grindelwald was in possession of the Elder Wand, the unbeatable-in-a-duel wand? I mean, granted Dumbledore was an exceptional wizard and all that, but isn't that the whole point of a wand that can't be beaten in a duel, that the owner doesn't have to be a great wizard at all? It's never really explained in the book. Did JKR explain it elsewhere, or does anyone have theories or could point me to discussions/threads about this? Just seems like kind of a holey detail. Anyway, I sobbed and sobbed and sobbed through all the Snape stuff. They better not skimp on that in the DH movie(s) or I will be verrah verrah annoyed.

(Subject line is my favorite quote from HBP, and they didn't include it in the movie. :( )
sarea: (Default)
1. I am a completely terrible fandomer. This year's [livejournal.com profile] dgficexchange is over and the works have been revealed, yet still it's taken me a few weeks to even mention that I actually participated. It was just something I did to get myself in the writing groove again (and to prove to myself that I could actually finish a story). Just a fluffy story that I had fun writing. It's called The Academy.

2. It's snowing. Again. Oh Seattle, how much I'd love you more if not for your crappy, crappy weather. The heaters are on nonstop at my house (and I'm being 'bad' and not restricting it just to my computer room, where I spend most of my time). I'm kind of afraid of my electric bill.

3. For those of you who play Word Twist on Facebook -- doesn't 7 letters seem like SO MUCH MORE than 6?! I know it's only 1 letter more, and yet when the scramble comes up it looks like a SEA of letters.

4. I have become a "victim" of my own "success." I send my food pictures to my mom, uncle, and cousin (they requested it because they're all foodies too), and my cousin is now like, omg you HAVE to come over and cook for us! ... )

5. I have found/purchased Julia Child's Mastering the Art of French Cooking, vols 1 & 2. It's supposed to be a seminal cooking book (and I ordered Julie and Julia from PBS, so I'm interested in the source material). Why this is interesting. )

6. Food wise, I've been busy. Here are some highlights from the last couple of weeks...

- Hodge Podge Salad
- Seared Chilean Sea Bass and Scallops
- Roasted Shrimp and Broccoli
- Meyer Lemon Sablés
- Creamy Scallop Soup
- Copycat attempt at Old Spaghetti Factory's Browned Butter & Mizithra Cheese + Meat Sauce Spaghetti

7. I've been watching Heroes S2. Commentary -- please no spoilers for S3! )

8. I'm still loving Two for the Road. There are a number of recipes they share (2 after every chapter) that I'm intrigued by and will make soon. The problem is that they're not exactly health foods. Still, if I don't have it every day it's okay right? Right! A few of the recipes that I want to make: Mama Lo's Broccoli Casserole, Cola Cake with Broiled Peanut Butter Frosting, and Chicken Fried Steak
sarea: (Default)
OK, I've been to my 3rd and final HPB, where I found 3 more food-related books that were on my various wish lists, yay! They were: Chocolate Desserts by Pierre Herme (written by Dorie Greenspan), Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (written by Melissa Clark), and Two for the Road: Our Love Affair with American Food (written by Jane and Michael Stern).

I started reading Two for the Road immediately, and I am completely hooked. Jane and Michael Stern are the authors of Roadfood, which is a "coast-to-coast guide to 700 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more." I haven't read it myself, though I've heard of it (I'm waiting for it to come up on PBS or finding it at a used bookstore). Two for the Road is the behind the scenes stuff of them writing that book, and it's funny and engaging, not to mention fascinating, at least for a foodie. But it's more than just about the food they eat, though that is a big part -- it's about their way of life, and how they came to do what they do (they've been at it for almost 40 years now). Tidbit: They eat twelve meals a day. TWELVE MEALS. And it's not like they order a bunch of stuff and only eat a tiny bits of it...they actually eat their meals. They admit to waning by the third or fourth breakfast and not finishing, but that's because they've actually already eaten full meals. O.o Seriously, they're like hobbits. Anyway, I'd love to take a trip sometime to visit all the places they've noted as being great, because I love the kind of food they're talking about too.

Re: Christian Bale. I don't give a hoot. I guarantee if someone were recording me at various points in my life, they'd hear a blow up like that multiple times. Maybe it was overboard, especially someone listening in cold. But maybe if you took your work that seriously, and you were having a horrible day, and some asswipe can't do their job properly and ruins your day even more, or some other sequence of events, you'd take it out on them. Maybe you wouldn't. But I know I would be a total hypocrite to call him out on it, when I could totally see myself doing something similar, given certain circumstances. So yeah.

Some of you may know that I'm a big fan of Louise Rennison's Georgia Nicolson series. Well, they made it into a movie, which was released only in Britain. It was directed by Gurinder Chadha, who directed Bend It Like Beckham, which I loved. So it was especially disappointing that the Georgia movie (titled "Angus, Thongs, and Perfect Snogging," which is slightly changed, in a lame way, from the title of the first book) was a pale shell of what it should/could have been. It was essentially as if someone -- in this case, GC -- went through the book(s) and picked out some defining characters/events, then pieced together a movie from it. On the surface things pretty much follow the book (though there are also differences; some significant, some not), but the spirit, some indefinable something, is just not there.

And now, some pictures! I finally got my Chinese New Year Bearista from Starbucks Asia. :D Also, I was up early enough to catch the sunrise this morning, and I took some photos. They're not good; I'll say that in advance. They were taken around my neighborhood while I was walking Talis, so there's not any pretty scenery and there are ugly power lines and such. However, the COLORS of the sky are so pretty, and that's what should be paid attention to. :-)

Bearista + Sunrise! )

Yay Friday

Jan. 30th, 2009 10:29 am
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Another cookbook find at a different HPB: Rose Levy Beranbaum's The Pie and Pastry Bible. I've also got The Cake Bible, and of course, The Bread Bible, from which I made my first successful free-standing sourdough loaf. I'm going to the Bellevue HPB after work today to see if I can score anything else.

I've never noticed before that Obama is left handed. Wooooot! Go lefties! :P

For Chinese New Year this year our GM got us each a Starbucks Asia "bearista" that's wearing an ox (because it's the year of the ox) costume. It is SO CUTE. I haven't gotten mine yet because when he was giving it out in person I wasn't in my office and apparently he wants to deliver it personally. I'm tempted just to go to his office and be like, "Um, can I have my ox?" I've seen other people's, though. I will take pictures of it and share when I've got it in hand. :D

Quick roundup of news: The set for Dollhouse sounds awesome. It feels like I've been waiting 714237483 years for that show to start. Evidently there was a 4.6 earthquake in the greater Seattle area early this morning that I didn't feel at all. I don't usually sleep through quakes. Even when I lived in LA I'd at least wake up before turning and going back to sleep. O.o at this Facebook scam ... I hope none of my Facebook friends are naive enough to actually fall for something like that. Quite sobering that the security there is so poor. WTF Seattle was ranked no. 3 on a national poll of cities in which people would like to live. There are some positive things about this city, I'll agree, but the 9 months of gloom pretty much neutralizes most of them, imho. Apparently Coke thinks "New Coke" is sufficiently far enough from people's minds that they're going to stop calling it Classic Coke.
sarea: (Default)
I had a latte this morning and followed it with cherry vanilla granola in milk ... now my stomach has that unpleasant full feeling even though I haven't really eaten anything. Ugh.

Yesterday I had lunch with a friend at Sushi Land, which is apparently a chain. It was one of those places with a conveyor belt. I normally avoid such places like the plague, but he suggested it and I didn't know it was that kind of sushi place until we got there. It was OK; the best thing about it was that it was very economical. Plus it was packed to the gills with people, which meant that fresh sushi was constantly being prepared. One of the reasons conveyor belt sushi places seem so iffy (other than that sushi doesn't belong on a conveyor belt, period, and the quality of the fish is lower) is because when there's not a lot of people, some sad-looking plate of sushi is going around and around on the belt, and you have no idea how long it's been sitting there. Ugh. But with that many people, at least there wasn't that to worry about. Depending on the sushi, they were on colored plates that denoted the cost of that particular plate (ranging from $1 to $3 -- or you could order special sushi such as uni that doesn't get placed on the conveyor, for additional cost). You could also order things like a small bowl of tempura udon (for $3), which we did. They also had things like fried calamari and edamame on the belt. For the cost ($25 for the both of us), it was OK, but if the prices had been any higher -- no thanks.

The other day at Whole Foods I saw a basket of beautiful-looking Meyer lemons and couldn't resist. I bought two of them, and have been wracking my brain ever since as to what to do with them. I don't feel much like baking, but otherwise they'd just rot and spoil, and I can't have that! I think I'm going to make these cookies with them. The problem is, that only takes care of the zest ... I'll still have actual lemon juice/pulp to contend with! Have you ever used Meyer lemons? What's your favorite recipe?

Speaking of desserts, yesterday I was at Half-Price Books to see if I could get any ideas about books to request from PBS, and wandered over to the cooking section. (I've got cookbooks on my PBS list, but the chances of someone sending that heavy an item are slim.) Here I found a hidden treasure! Desserts by Pierre Hermé! It's out of print, and while I could order it used from somewhere online, I was super excited to have found it on my own. It's the best thing about used book stores.

I've been watching a number of movies, primarly the ones that have Oscars significance since the nominees have been announced. I was surprised, but also not, by Gran Torino's shut out. Surprised: It's Clint Eastwood. How could they snub Clint Eastwood? Unsurprised: I actually liked it, which of course means it can't win anything. Also it got mixed reviews from critics, but that's true of The Reader as well, and yet somehow, out of the blue, it got a Best Picture nom. Anyway, so I've now seen... )

Annyong!

Dec. 1st, 2008 04:12 pm
sarea: (amanda corndog)
It's been two weeks since I made any kind of 'real' post, so here we go!

First, I've been making a lot of food. I haven't even posted it all yet. My food blog has the skinny. One thing I did want to share here, though, which is that this cake:



... was tossed in the garbage. :( It was my Daring Bakers challenge for November, and too incredibly sweet for, well, anyone. It's a shame too, because it came out well otherwise. The browned butter in the frosting really made for an amazing flavor. I knew when I first read the recipe that it had way too much sugar in it and I probably wouldn't like it (and this from someone who definitely has a sweet tooth!). I hesitated to lessen the amount of sugar, however, because that affects the liquid content and other factors of the cake, and I'm not yet comfortable enough with making cakes that I thought I could change amounts and still have it come out well. I suppose I might as well have, since it's going uneaten either way.

I had a very quiet Thanksgiving. It's just not the same when you live hundreds of miles from family and close friends. My cousin and I went to have hot pot, which was nice and comforting in its own way.

It's a little over two weeks until my winter vacation starts, thank God. I'm going to be in LA for 3 weeks. I'm so burned out, I can't wait to get out of here. All I need to do is get Talis to the vet after the 6th for a health certificate, and I'm set for everything else. I think. Speaking of Talis ... a few weeks ago I had a scare because I felt a little bump on his back by his tail. I took him to the vet and she said that she wasn't concerned because a) he's eating and behaving normally; b) the bump was really small; and c) it's common for dogs to start growing warts and skin imperfections as they get older. However, I needed to keep an eye on it. I think it's grown bigger. :( Not by much, but still, bigger is not good. Here's hoping it's just some kind of cyst or something.

I just got The Zuni Cafe Cookbook, but I wasn't allowed to read it until a few days ago (for reasons I will disclose later -- mysterious, ain't I?), so last night I settled into bed with it and it made me so happy, even though my stomach was growling after reading a few recipes. I just love the way it's written. It makes me want to take a trip to San Francisco just to eat there. I hope I get to, at least once in my life!

Also I wanted to thank [livejournal.com profile] jade_okelani for her birthday gift. See, Jade believes in the "birthday month," in which the month of your birthday is your whole birthday month. I said that no, one's birthday should only really be celebrated for the actual day of birth, not the whole month. However, she's converted me. Her gift was a month's worth of little notes and/or homemade jewelry, which I opened one per day, and they always brought a smile to my face. At the end of the 30 days (why couldn't I have been born in a month with 31 days? Oh well, at least I'm not a poor February baby), the 'real' present was revealed, which was this awesome scrapbooked picture frame, which not only has many pictures of us on various escapades, but also has little mementos of things that we collected while on those escapades. It is awesome. Yesterday was the last day of my "birth month" so now it's over and I'm sad. Still, I got to enjoy my entire "birthday month" so thank you Jade!

I've started to watch True Blood at the behest of a friend. All I have to say is, people who like the show but diss Twilight are total hypocrites. (If that's you, sorry, but it's true.) They are practically the same thing other than the locations and the ages of the protagonists. I don't hate either, but am not enamored of either. TB's been fairly entertaining so far, but far below the bar HBO has set for their many excellent TV shows. And the vampire lore so far doesn't hold a candle to the Buffy/Angel verses.

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