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OMG I am so aggravated. I had a whole entry all typed up, except it didn't cross post to LJ like it was supposed to. So then I thought maybe it had to do with it being a saved draft or something, so I re-created the whole entry and posted it AGAIN to DW (hoping the second post would post to LJ), then deleted the first entry. Except, guess what? IT DELETED THEM BOTH. So now I have to write it up all. over. again. HOW does that happen? By all logic the second post was a whole new post! How/why did they both get deleted when I deleted one of them?! Argh.

===

On today's episode of things to do before I die: Gut a squid.

Check.

I didn't even know squid had guts, though logically I suppose that makes sense. They always just seem so clean and harmless sitting on my plate in strips or rings. Never gave much thought to how they got that way. I guess I just assumed that they just sort of came that way. Why I assumed this, I now have no idea.

I was sort of tricked into getting them in the first place. I was at the market waiting for my fish to be cleaned (see how someone ELSE does that?), when a guy came up next to me and ordered a pound of squid. I looked at them with interest, since one of my favorite things to eat is fried calamari, and I'd thought here and there about trying to cook squid on my own. The fishmonger lady saw me looking and was like, "Want to try?" Well obviously it was a bald-faced challenge and I couldn't just let it lie, so I ordered half a pound. I never imagined I'd have to clean them, or that they even needed to be cleaned.

The realization only came to me when I was looking through my various cookbooks for a good squid recipe, and came upon one that sounded good -- a Tuscan squid and tomato dish that I'd turn into a sauce and serve over spaghetti. The recipe is from Marcella Hazan's Essentials of Classic Italian Cooking (btw, MH is like, the last word in Italian cooking). Right before the recipe, there are several pages describing -- with illustrations -- how to clean a squid. That's when it dawned on me that I would need to do this.

I'll spare you the gory details, but let's just say, the tentacles? So not the grossest part of the squid. Yeah. I'll just let you contemplate that.

===

Got a Magic Bullet from Kohl's, wheee! The 17-piece set was on sale and I had coupons for $15 off, so I ended up paying less than $40. I was pretty pleased with myself. But then I passed the sale racks and ended up buying more clothes, which is exactly what they intend when they send you those coupons. Damn me for not resisting!

===

Wanted to share some random pictures with you guys. I've been pretty busy socially and also making ice cream (one probably informs the other), but there are naturey pics too!

Random photos. )
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OK, I've been to my 3rd and final HPB, where I found 3 more food-related books that were on my various wish lists, yay! They were: Chocolate Desserts by Pierre Herme (written by Dorie Greenspan), Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (written by Melissa Clark), and Two for the Road: Our Love Affair with American Food (written by Jane and Michael Stern).

I started reading Two for the Road immediately, and I am completely hooked. Jane and Michael Stern are the authors of Roadfood, which is a "coast-to-coast guide to 700 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners, and much, much more." I haven't read it myself, though I've heard of it (I'm waiting for it to come up on PBS or finding it at a used bookstore). Two for the Road is the behind the scenes stuff of them writing that book, and it's funny and engaging, not to mention fascinating, at least for a foodie. But it's more than just about the food they eat, though that is a big part -- it's about their way of life, and how they came to do what they do (they've been at it for almost 40 years now). Tidbit: They eat twelve meals a day. TWELVE MEALS. And it's not like they order a bunch of stuff and only eat a tiny bits of it...they actually eat their meals. They admit to waning by the third or fourth breakfast and not finishing, but that's because they've actually already eaten full meals. O.o Seriously, they're like hobbits. Anyway, I'd love to take a trip sometime to visit all the places they've noted as being great, because I love the kind of food they're talking about too.

Re: Christian Bale. I don't give a hoot. I guarantee if someone were recording me at various points in my life, they'd hear a blow up like that multiple times. Maybe it was overboard, especially someone listening in cold. But maybe if you took your work that seriously, and you were having a horrible day, and some asswipe can't do their job properly and ruins your day even more, or some other sequence of events, you'd take it out on them. Maybe you wouldn't. But I know I would be a total hypocrite to call him out on it, when I could totally see myself doing something similar, given certain circumstances. So yeah.

Some of you may know that I'm a big fan of Louise Rennison's Georgia Nicolson series. Well, they made it into a movie, which was released only in Britain. It was directed by Gurinder Chadha, who directed Bend It Like Beckham, which I loved. So it was especially disappointing that the Georgia movie (titled "Angus, Thongs, and Perfect Snogging," which is slightly changed, in a lame way, from the title of the first book) was a pale shell of what it should/could have been. It was essentially as if someone -- in this case, GC -- went through the book(s) and picked out some defining characters/events, then pieced together a movie from it. On the surface things pretty much follow the book (though there are also differences; some significant, some not), but the spirit, some indefinable something, is just not there.

And now, some pictures! I finally got my Chinese New Year Bearista from Starbucks Asia. :D Also, I was up early enough to catch the sunrise this morning, and I took some photos. They're not good; I'll say that in advance. They were taken around my neighborhood while I was walking Talis, so there's not any pretty scenery and there are ugly power lines and such. However, the COLORS of the sky are so pretty, and that's what should be paid attention to. :-)

Bearista + Sunrise! )
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Just a quick update of my trip so far, for those interested as well as posterity (it's kind of neat to be able to go back in time and find out what I was doing on xx date).

Traveling is a bitch. )

Behind this cut, some random pictures from my trip so far. )

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