In the category of things that make me really effing pissed off:
(Cutting this so that my vitriol doesn't accidentally bring you down.) ( If you click, it's on you. )
In the category of things that make me happy:
1) Seeing the D/G gals this weekend, or possibly the next, we're still sorting it out.
slitherhither, inquiring minds want to know, will you be joining us?
2) I went to Matsu Sushi two nights ago for dinner. I was craving Japanese food, and I decided to indulge myself. It is SO good there. The sashimi is so fresh, and the tempura is good, too (Rikki Rikki has the best batter though). The assortment of veggies is top notch; usually places just serve the same 3 or 4 veggies. It totally hit the spot and was worth every penny. I'm thinking of taking my dad there, even though he'll probably balk at the cost. (Not that it's SO pricey, but sushi in general isn't cheap.)
3) The Groupon yesterday was $10 for $21 worth of food at Fatburger. I was on that like white on rice. I'm like, if I have to live in this depressing place, I'm going to stuff myself to the gills with Fatburger, it might make things a teensy bit better.
4) I received my Stieg Larsson books and have started The Girl with the Dragon Tattoo.
5) Talis and Jaime snuggling up next to me without fighting.
6) Dog.com selling packages of 240 rawhide chew sticks for $9. Talis LOVES those things and goes through them like candy. I let him go at it because he loves to chew and it's good for his teeth. Still, it's not cheap. A package of about 100 sticks can go for like $13 even at Target! And I haven't even found them at Wal-Mart at all. So yeah, getting that deal online was awesome. Obviously I should have looked for them before.
7) Finally, at long last, finding Bob's Red Mill dry buttermilk powder (at the Redmond Whole Foods). I've been looking for it for ages, because it's brilliant. Now, whenever a recipe calls for buttermilk, I don't have to actually go out and buy buttermilk, which is usually wasted after I use the cup of it or whatever that I need for my recipe. Now I can just make however much buttermilk I need each time, at least until it expires (about 2 years, but can be kept in the freezer for even better freshness).
(Cutting this so that my vitriol doesn't accidentally bring you down.) ( If you click, it's on you. )
In the category of things that make me happy:
1) Seeing the D/G gals this weekend, or possibly the next, we're still sorting it out.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
2) I went to Matsu Sushi two nights ago for dinner. I was craving Japanese food, and I decided to indulge myself. It is SO good there. The sashimi is so fresh, and the tempura is good, too (Rikki Rikki has the best batter though). The assortment of veggies is top notch; usually places just serve the same 3 or 4 veggies. It totally hit the spot and was worth every penny. I'm thinking of taking my dad there, even though he'll probably balk at the cost. (Not that it's SO pricey, but sushi in general isn't cheap.)
3) The Groupon yesterday was $10 for $21 worth of food at Fatburger. I was on that like white on rice. I'm like, if I have to live in this depressing place, I'm going to stuff myself to the gills with Fatburger, it might make things a teensy bit better.
4) I received my Stieg Larsson books and have started The Girl with the Dragon Tattoo.
5) Talis and Jaime snuggling up next to me without fighting.
6) Dog.com selling packages of 240 rawhide chew sticks for $9. Talis LOVES those things and goes through them like candy. I let him go at it because he loves to chew and it's good for his teeth. Still, it's not cheap. A package of about 100 sticks can go for like $13 even at Target! And I haven't even found them at Wal-Mart at all. So yeah, getting that deal online was awesome. Obviously I should have looked for them before.
7) Finally, at long last, finding Bob's Red Mill dry buttermilk powder (at the Redmond Whole Foods). I've been looking for it for ages, because it's brilliant. Now, whenever a recipe calls for buttermilk, I don't have to actually go out and buy buttermilk, which is usually wasted after I use the cup of it or whatever that I need for my recipe. Now I can just make however much buttermilk I need each time, at least until it expires (about 2 years, but can be kept in the freezer for even better freshness).