Mad/happy

Jun. 17th, 2010 03:08 pm
sarea: (lucille pissed)
In the category of things that make me really effing pissed off:

(Cutting this so that my vitriol doesn't accidentally bring you down.) If you click, it's on you. )

In the category of things that make me happy:

1) Seeing the D/G gals this weekend, or possibly the next, we're still sorting it out. [personal profile] slitherhither, inquiring minds want to know, will you be joining us?

2) I went to Matsu Sushi two nights ago for dinner. I was craving Japanese food, and I decided to indulge myself. It is SO good there. The sashimi is so fresh, and the tempura is good, too (Rikki Rikki has the best batter though). The assortment of veggies is top notch; usually places just serve the same 3 or 4 veggies. It totally hit the spot and was worth every penny. I'm thinking of taking my dad there, even though he'll probably balk at the cost. (Not that it's SO pricey, but sushi in general isn't cheap.)

3) The Groupon yesterday was $10 for $21 worth of food at Fatburger. I was on that like white on rice. I'm like, if I have to live in this depressing place, I'm going to stuff myself to the gills with Fatburger, it might make things a teensy bit better.

4) I received my Stieg Larsson books and have started The Girl with the Dragon Tattoo.

5) Talis and Jaime snuggling up next to me without fighting.

6) Dog.com selling packages of 240 rawhide chew sticks for $9. Talis LOVES those things and goes through them like candy. I let him go at it because he loves to chew and it's good for his teeth. Still, it's not cheap. A package of about 100 sticks can go for like $13 even at Target! And I haven't even found them at Wal-Mart at all. So yeah, getting that deal online was awesome. Obviously I should have looked for them before.

7) Finally, at long last, finding Bob's Red Mill dry buttermilk powder (at the Redmond Whole Foods). I've been looking for it for ages, because it's brilliant. Now, whenever a recipe calls for buttermilk, I don't have to actually go out and buy buttermilk, which is usually wasted after I use the cup of it or whatever that I need for my recipe. Now I can just make however much buttermilk I need each time, at least until it expires (about 2 years, but can be kept in the freezer for even better freshness).
sarea: (ice cream)
Okay, I'm not gonna lie. I am pretty proud of myself. Those of you who follow [community profile] food_porn already know what I'm talking about.

Click to see why. )

The other day we went to Flo-Anna's Diner for dinner. Isn't that a great divey greasy spoon name? Even though it was totally a diner ("This is so where Diner Dash was invented."), the place was clean and well kept, and the food was not quite your average greasy spoon fare. The place is run by some Greek women, and once a month they have a Greek night. We weren't there that night, but I ordered the Greek burger, which has feta cheese and tzatziki sauce in place of mayo, and it was really good. S. and I both enjoyed it very much. We will be back! Some day. Only downside is that it's in sort of a sketchy neighborhood.

I am supposed to get my car back on Monday or Tuesday. It's currently with Lexus so they can do their diagnostic tests and what not, and if it comes back clean then the body shop just has to do a bit of detailing and it'll be ready. I am SO READY to have my car back.

My cousin is going to drive me to and from the airport for my winter vacation, which is great because it'll save me $88+tip in airport shuttle cost (not to mention bother with Talis). Only downside is that I have to drive to her place first (she lives much closer to the airport), which means that my car is going to be at her place for the duration of my vacation. That's a downside because they don't really have a garage to speak of, so it'll be out in the elements, and also, over Thanksgiving break, their neighbor had his car stolen. >< Knowing my luck, and how much 2009 hates me, the same thing could happen to mine. Sigh.

This weekend I saw Boondock Saints 2. I liked it and thought it was a good follow up to the original, which I saw only recently (in preparation for seeing the sequel). I enjoy its "style" and the method of filming, as well as the touches of humor. Guess who's in the sequel? Darla herself! She's a redhead, and initially S. and I were both like, we KNOW that woman, who IS she... ohhh! Loved the cameo by you-know-who (not Voldemort).

Okay, now I'm off to play some Professor Layton (sequel) and then bed, as I've got a busy day tomorrow. First is getting my H1N1 shot (work is providing them, so it's not like I can say, "Give mine to a child instead" -- plus I am going from a "moderate" state to a "widespread" state in a week). Then a meeting. Then a physical therapy appointment. Followed immediately by an appointment w/ an endocrinologist. Then right after that a conference call. I'm wondering if I will have time to eat tomorrow, or if I am going to be super grouchy.
sarea: (Default)
I've already gone back to Matsu to try their lunch special. I just had to know if a) the good dinner I had was a fluke; b) if the lunch would be worth going to more often; and c) they had any good sushi rolls, which seems to be what [livejournal.com profile] corianderstem prefers. The verdict... )

The cake I'm planning to bring to the barbecue tomorrow is supposed to be a sweet potato pound cake, but I'm going to substitute the sweet potato with pumpkin -- I don't like sweet potatoes and don't feel like roasting my own, and pumpkin has a similar texture and is available canned. It's iffy not just to bring a dessert I've never made before, but also one where I'm making my own untested substitutions ... I must be crazy.

I watched the Pilot of "Lie to Me" on Hulu; it seems fairly interesting (even though I'm indifferent about Tim Roth). Other than some of the conclusions seeming forced/contrived, the episode was decent and the premise is basically just a more specific twist on tried-and-true profiling. (In other words, pffft, Mulder perfected this stuff years ago.)

I don't think I've mentioned this before, but a couple of weeks ago my mom was stricken with Bell's Palsy, which left half of her face paralyzed. It's not a life-threatening issue, though obviously it's hugely inconvenient and worrisome to not be able to control some part of your body (it's difficult to eat, smile, talk, etc., and a little girl stared at her because her face looked so, well, strange -- I felt SO bad for her when she was telling me about it). They don't know what causes it -- the diagnosis is basically made through a process of elimination -- and 85% of people fully recover within 4-6 weeks. (If you look it up on Wikipedia, you'll see a whole list of celebrities who have suffered from the same thing -- unfortunately it seems that it's fairly "common.") Up until a couple of days ago, however, there had been no change in her condition, which was a little disheartening. But I got an email from my dad today saying that her condition has improved to the point where it's barely noticeable. So yay!
sarea: (Default)
WoW news:

I opened up my cracked egg last night and guess what was inside? That's right, [Reins of the Green Proto-Drake]! Woot. It took me ... I think 6 eggs to get. Which isn't that many, really. Now I just need the proto-drake pet and then I can switch to the Frenzyheart. If I don't get it after a couple more eggs, I may just buy it for 500g or whatever and switch anyway.

===========

I am thrilled to report that I have found a great sushi place in Lynnwood. It was quite brave of me to try a new restaurant after the last disastrous attempt (Nara Japanese Restaurant in Redmond -- NEVER GO THERE), but I didn't want that experience to forever keep me from trying new places. I wanted something close to home, and this place had gotten decent reviews on Yelp. So I decided to give it a go.

Details! )

===========

Update on [livejournal.com profile] jade_okelani and Mal: I spoke with her last night, and she was, indeed, exhausted from taking care of Mal and worrying about him. His seizures haven't stopped, and it seems that it's harder and harder for him to recover from them. Her family was frantically trying to call around to various vets/hospitals to see if the seizures can be treated in any way -- because except for them, he's fine. (I know, that sounds odd, but -- it's true.) Looks like she may have finally found a place that's willing to treat the seizures as seizures, rather than just as byproduct of his heart condition that they can't do anything about. When he was going through this in December, it took about this amount of time to get back to a point when he stopped having them, so hopefully even if the new place can't do anything for him, it'll follow the same course as before and will simply stop after this on its own, at least for awhile. Send your good thoughts her way and keep your fingers crossed!
sarea: (Default)
I had a latte this morning and followed it with cherry vanilla granola in milk ... now my stomach has that unpleasant full feeling even though I haven't really eaten anything. Ugh.

Yesterday I had lunch with a friend at Sushi Land, which is apparently a chain. It was one of those places with a conveyor belt. I normally avoid such places like the plague, but he suggested it and I didn't know it was that kind of sushi place until we got there. It was OK; the best thing about it was that it was very economical. Plus it was packed to the gills with people, which meant that fresh sushi was constantly being prepared. One of the reasons conveyor belt sushi places seem so iffy (other than that sushi doesn't belong on a conveyor belt, period, and the quality of the fish is lower) is because when there's not a lot of people, some sad-looking plate of sushi is going around and around on the belt, and you have no idea how long it's been sitting there. Ugh. But with that many people, at least there wasn't that to worry about. Depending on the sushi, they were on colored plates that denoted the cost of that particular plate (ranging from $1 to $3 -- or you could order special sushi such as uni that doesn't get placed on the conveyor, for additional cost). You could also order things like a small bowl of tempura udon (for $3), which we did. They also had things like fried calamari and edamame on the belt. For the cost ($25 for the both of us), it was OK, but if the prices had been any higher -- no thanks.

The other day at Whole Foods I saw a basket of beautiful-looking Meyer lemons and couldn't resist. I bought two of them, and have been wracking my brain ever since as to what to do with them. I don't feel much like baking, but otherwise they'd just rot and spoil, and I can't have that! I think I'm going to make these cookies with them. The problem is, that only takes care of the zest ... I'll still have actual lemon juice/pulp to contend with! Have you ever used Meyer lemons? What's your favorite recipe?

Speaking of desserts, yesterday I was at Half-Price Books to see if I could get any ideas about books to request from PBS, and wandered over to the cooking section. (I've got cookbooks on my PBS list, but the chances of someone sending that heavy an item are slim.) Here I found a hidden treasure! Desserts by Pierre Hermé! It's out of print, and while I could order it used from somewhere online, I was super excited to have found it on my own. It's the best thing about used book stores.

I've been watching a number of movies, primarly the ones that have Oscars significance since the nominees have been announced. I was surprised, but also not, by Gran Torino's shut out. Surprised: It's Clint Eastwood. How could they snub Clint Eastwood? Unsurprised: I actually liked it, which of course means it can't win anything. Also it got mixed reviews from critics, but that's true of The Reader as well, and yet somehow, out of the blue, it got a Best Picture nom. Anyway, so I've now seen... )
sarea: (book & rose)
I have received Queen of Babble in the Big City from PaperBackSwap. :D I liked the first book fairly well, which is unfortunately saying a lot for Meg Cabot's recent spate of books. I still have 21 credits at PBS, and am constantly on the lookout for good books I can request.

As promised in my new year's resolutions, I am not counting QoB toward my goal of reading 5 "real" books a year. I have 3 of the 5 books selected (though I reserve the right to change my mind): Bruce Courtenay's The Power of One, Lorrie Moore's Birds of America, and Isabel Allende's Eva Luna -- in the original Spanish. Haha, just kidding on that. I wish I could read it in the original Spanish. But it will just be plain old regular English.

That does leave 2 spots open though. Any suggestions?

===========

I went back to I Love Sushi for lunch. I am pleased to report that the sushi was much improved from the last time I was there. However -- there were bones again!! This time in my hamachi!! Seriously, wtf. I mean, I am not squeamish about bones, but they should NOT be part of any sushi/sashimi experience. And this time the offense was less egregious -- there was a small bone at the very bottom of each piece of hamachi (2 total), easily removed. However, STILL. They should not be there. Maybe they're just trying to be too frugal with the fish in these hard times and are cutting too close to the bone or something.

Also, I've heard from a coworker that the other I Love Sushi in Bellevue, the one on the lake, is better than the one I usually go to. They're practically next door to each other. I'm going to have to try it one of these days. The Web site says that the lake one specializes in "authentic Japanese cuisine with a contemporary twist," and unlike my usual place, which only serves seafood, has beef and chicken and the like.

===========

I also took the opportunity to go to Whole Foods, since it's right next door, and see if they had any peppermint bark left. A guy had to go to their back storage area to find it, but at least I do have a spare tin of it now! I also managed to spend way too much money on seafood -- I bought salmon (for Friday night dinner and for my cooking project), bay scallops, and the real splurge, a 1/2 pound of Chilean sea bass. A pound of that stuff is $24.99. O.o I know, right? I wish I could have been the woman before me who walked up and asked for 2 pounds of it, but dang, that is $50 worth of fish right there. I first developed my love of Chilean sea bass at Bonefish, which prepares it wonderfully, but it's always the most expensive item on the menu.

===========

Speaking of expenses... I really, really need to stop making big purchases, particularly as times are so uncertain and who the hell knows what my finances are going to look like in another month. But I couldn't resist because I have been wanting this for such a long, long time. And of all my splurging, it's possibly the most practical one and will be the one I use most. So what is it? Well, it's a set of new Le Creuset pots and pans. If you get even the least bit into cooking and researching, you'll come across that name. Everyone I know who's ever used Le Creuset (and all its reviews can attest) says that it's the best thing they have ever cooked with. It's apparently simply amazing to use. But until now I've only ever coveted and looked, because it is horrendously expensive. It's never on sale and one pot can cost, oh, $300. However, I found a good deal on eBay for a new 12-piece set (counting lids) and I was able to specify the color I wanted (kiwi).

Specifically, the set includes... )

I am SO excited about this. It's going to take 2-3 weeks for delivery, and I just cannot wait to get my grubby little hands on them.
sarea: (amanda corndog)
Posted some food pics from the last month to [livejournal.com profile] food_porn. Thread found here. I wasn't very diligent about taking photos on my trip, actually (and a lot of them were blurry and bad), so there are only about 10 total.

On my way home from work, my GPS navigator took me to the neighborhood where Paseo (a Caribbean restaurant -- a shack, really -- that has the best pulled pork sandwich in the world) is, so I decided to stop in for a Midnight Cuban (the aforementioned sandwich). But a sign said that they were on winter vacation, and would open again in "early February"!! WTF. Now, this place is very well known among locals because the food is so good, so oftentimes there's a line out the door. And you have to get there early, because otherwise they frequently run out of sandwich bread. But still! What kind of restaurant can afford to take that much time off?! >< Them, I guess. Must be nice. I like how they don't even specify a day in February, just some time early in the month, whenever they feel like coming back, I guess.

So instead I went to Kisaku, which is right around the corner from Paseo. I know, I know, sushi again? When I just had it, and am having it again on Wed.? I wanted to 'make up' for the less-than-impressive fare I'd had the last time at I Love Sushi, except Kisaku wasn't much better. Are these restaurants really downgrading their supplies for lunch, is it the gray skies that's making the sushi look less than appetizing, or what? Sigh.

After that I went grocery shopping at 99 Ranch and Trader Joe's, and wow, what a difference from Whole Foods. For less than what I spent at WH, I got about a dozen different veggies, pork shank to make soup with, white cheddar to make cheese straws with, organic broth, crackers, eggs, ham, mayo, and some other stuff. OMG and I got a package of 5 heads of garlic for $0.33! That may be the cheapest I've ever gotten garlic for. Oh, I bought kimchee for the first time. It's in a jar. According to my cousin I'm supposed to open it, then put the lid back on and let it ferment in my fridge for another 3 weeks or so before eating it. And I couldn't resist getting: a package of lobster ravioli to try, as well as a triple-cream Brie that just looks amazing. Granted 99 Ranch doesn't have organic veggies and I did buy expensive chocolate at WH, but if I tried to get everything I got today there, it would have been at least double the price.
sarea: (asparagus depression)
Had a lovely lunch with [livejournal.com profile] corianderstem at I Love Sushi. The company was lovely; the food was OK. A little lacking in quality from what I'm used to there, but it was still decent. There were even BONES in my salmon. Now, I am not someone who is usually squeamish about bones (although fish bones are really small and thus annoying), but it is so not appropriate in sashimi.

Speaking of sushi, I don't think I mentioned that we found a place in the Valley called Midori Sushi that has all you can eat -- but isn't like a sketchy buffet. It has a very decent AYCE menu that includes all kinds of rolls, sushi, and cooked items like tempura and teriyaki, and you order it at your table. For that reason they have a bunch of rules when ordering AYCE, nothing too unreasonable. It was $26 for dinner, which isn't cheap but is a fair price for what you get, as long as you go in with a big appetite and "eat your worth"!

We went to Whole Foods afterward, and even though I spent about $60 I barely have anything to show for it. D'oh )

I've started playing Spore. It's fun, though not yet quite as fun as I was expecting. So far I've evolved from being an amoeba to a land creature who's discovered the wonder of fire.

A. also introduced me to Tazo's yummy Apricot Vanilla tea. Am I lame that I use the same teabag for 2-3 cups, maybe one time even 4? It just seems like such a waste to toss it after one use.
sarea: (hamachi)
Latest entry on my food blog is about donut peaches and bacon, mmm. Includes a gratuitous shot of frying pork. And behind the following cut is a picture of a lone donut peach that I wanted to include, but couldn't find room for. So I'm making it a star here! Donut peach porn! )

Why isn't my Wii here yeeeeeetttt?? (I'm so patient.)

I'm rewatching Alias S1. I remember it being better than this. Maybe it's because I keep wanting Irina to show up.

Oh by the way? I have a bug bite on my FACE. Right on my left cheek. It looks slightly better now, but for awhile it was this giant swollen purple thing. ON MY FACE. Seriously, worst place I've ever had a bug bite.

This weekend I went to see Tropic Thunder and have sushi with [livejournal.com profile] corianderstem. The movie was entertaining, though not quite as hilarious as I had been expecting from the trailer (with the exception of the opening "previews" -- that was pure gold), and the sushi was fresh and delicious. I ordered the "chef's selection" sashimi plate, which made up for its lack of variety by giving me a lot of hamachi, my favorite fish (see avatar!). Probably my fault, as I had asked the server beforehand to make sure the plate included some hamachi (for if it hadn't, I would have been very put out).

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