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OMG. I'm reading Mockingjay, and no plot spoilers, but I've just gotten to a part where we meet two minor characters, brothers, who are named Castor and Pollux. The second I saw those names it struck a chord of recognition in me, so I went to Wikipedia. And I was right!! Those are the names of the brothers in Face/Off (one of my favorite guilty pleasure movies)! Castor Troy (played by Nicolas Cage) and Pollux Troy (played by Alessandro Nivola)!! Now that I know Suzanne Collins must be a Face/Off fan as well (I mean, I just can't believe those two particular names could be coincidental), I'm super tickled. Yeah, and how big a fan of Face/Off must I be to recognize those names like that? LOL.

Edit: OMG, whatEVS you smarty pants with your knowledge of mythology and what not. Way to be a buzz kill. It was so much more fun to imagine SC being a fan of Face/Off. Also, it's pretty sad that after loving mythology all through school and even taking a class on the subject in college, I never once learned about brothers Castor and Pollux.

===

Can't really tell yet if the antihistamines are working. My eyes seem less itchy, maybe? Hard to tell re: my arms, since they already have the rashes going on it'll take time for those to heal on their own before I'll really be able to help if the antihistamines are going to prevent them from happening.

===

Tried Zippy's Giant Burgers in West Seattle today. It's gotten tons of write ups. I think there's a bitter feud between them and Red Mill Burgers, which is possibly Seattle's most well-known burger joint. I've only been there once, and that was a long time ago, so I can't directly compare the two. But Zippy's grinds their own chuck in the morning and hand-shapes their patties, which is great. I prefer the fries at Five Guys, though.

===

I curse and love [profile] corianderstem for introducing me to Ciao Bella's key lime graham gelato. It is AMAZING. The only thing, in my mind, that would make it better is chunks of graham cracker crust. I bought some of Ben & Jerry's key lime pie flavor because theirs does have the crust, but it was disappointing. The flavor of the ice cream isn't as good as Ciao Bella's (and, being ice cream instead of gelato, the texture isn't as creamy), and the chunks of crust aren't really all that great either. I think I may actually just make a graham cracker pie crust and crumble it on top of the Ciao Bella gelato. In the last few days I've eaten so much ice cream that I've run out of spoons before washing, which hasn't happened in I don't know how long.
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It's currently 60°F and rainy, and I'm wearing a tank top, skirt, and flip flops, but I'm not even going to bitch. After hitting the 90s in the last few days, I've decided that this is better. I mean, if it has to be one extreme or another, I prefer this. But what I would love even better is a normal Seattle summer, where it's just gorgeous and perfect for 3 months. The good news is, it looks like after today, that's exactly what we'll be getting for the next 10 days -- 70-75°F the whole time. Squeee!

My vegetable garden is soldiering on, even though they're all like WTF from this insane weather that has a 30° difference from day to day (much as we all are). A few more little tomatoes are peeking out, and I saw a little bee near the tomato flowers yesterday. Pollinate your heart out, little bee! I've started to pinch my basil plants, but my lesson learned from this year is that I need way more basil. Pinching a few at a time doesn't really give me enough to work with, it's not enough for pesto, and once pinched, it doesn't keep well. With more plants, every time I pinch I should have enough to make pesto, at least. The carrots are getting super crazy leafy, except when I dug down to check on the carrots themselves, they're PUNY. I guess my soil isn't loose enough for them. Seriously, the leaves give the impression that they must be huge; they're just making a whole lot of noise over nothing. The birds keep getting to my strawberries before I do. They think the netting is a joke and are laughing at me behind my back. The garlic leaves seem to be dying down, but not as much as K.'s; it'll be awhile before they're ready to harvest. The little zucchini plant is doing well, it's now surpassed its predecessor, but it's not big enough to develop flowers yet. I bought a little jalapeno pepper starter, and it's insanely greedy for water. If I don't water it daily, it droops. O.o Finally, after a second bout with the neighborhood cat, I've moved the catnip indoors to my office, which door I am keeping closed so Jaime doesn't wreck what's left of the poor thing. I don't know if it will fare well inside, and if it doesn't I guess I'll move it back out and just hope that the darn neighborhood cat doesn't succeed in killing it entirely.

I have like four or five story outlines going right now. This is exciting because it's been awhile since I've had that many story ideas clamoring to be written. The difficulty is in concentrating on one of them; I'm not good at multi-tasking when it comes to writing. If I try to write two stories at once, they both suffer. I just need to let one of them take over. Unfortunately, the one that's calling out the strongest right now is also the one I don't have all the answers for, plot/story wise, so I can't start writing until I have all the answers, that's just how I work.

C.'s 5th birthday party on Friday was fun, though dealing with little kids -- even peripherally -- exhausts me. The Molly Moon's truck gave out ENORMOUS scoops of ice cream, HOL-EE. In pictures the scoops are like half the size of the kids' heads. Maybe it was partly due to the fact that a photographer from Seattle Weekly was there (K. had to ask all the parents if it was okay with them that he take pictures of the kids with their ice cream), and little kids with giant ice cream cones make for better photos. I also made these mini sugar donut muffins (idea from [profile] romanticalgirl), and they were an huge hit. I wasn't there when they broke them out, but D. says that kids were double fisting them and cramming them into their mouths. He also said that he tried to hoard some of them from the kids because he liked them and wanted to eat them later (shameful).

Stuff

Jun. 3rd, 2010 12:31 pm
sarea: (quinn/puck)
I haven't ventured out to look at the garden in a couple of days due to the rainy weather, and yesterday when I visited again I was devastated to see that the zucchini -- which had sprouted beautifully and had been doing so well -- was wilted and pretty much gone. The stem looked like it'd been eaten away or rotted away or I don't even know what. The last time I saw it, it'd been fine, and you would think that if it was due to bugs they would have eaten it long before now. So I just don't know what happened. But it was like, one of the most promising things in the bed and now it's gone. Cry. I planted another seed, but who knows if that will really come to anything given that it's already JUNE. I have little baby strawberries as I've decided not to do what everyone recommends and am not cutting back the fruit/blossoms in this, the plants' first year. I'm just not hardcore enough. All I want to do is to be able to grow some stuff and see some results THIS season, not next year.

Tonight am going to a sports bar with J. I was totally perplexed when she called and asked if I wanted to see "the game" with her. "What game?" She seemed totally shocked that I didn't know. "Lakers/Celtics!!" I know I should be all about the Lakers, being from LA and all, but honestly don't give a hoot about any pro sports at all. Still, I love sports bars (though they're more fun when a collegiate game is on).

For ages I've been wanting to make coconut ice cream and mango sorbet and marble them together, as David Lebovitz does in The Perfect Scoop. I finally got around to making the bases last night, and let me tell you, you'd think that making 2 ice creams to go together would be twice the trouble of making 1 ice cream, but it's not. It's like 10x the trouble.

Thanks to Tippr I now have $25 worth of vouchers to What the Pho! for $10. I have to admit that I've always been curious about it.

According to UPS my Actifry is supposed to arrive tomorrow. I CAN'T WAIT. I don't know whether I will first make fries or this.

Caught up on Glee. :D 'Funk' spoilers. )
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Whenever I make mayo, I almost always end up making way more than I need. The homemade variety doesn't keep nearly as well as store bought (1 week vs months if not years), so there's really no sense in making a lot, especially as I don't generally eat a lot of it to begin with. But, the cycle goes like this. I decide that I am going to make mayo the old-fashioned way, with a bowl and a wire whisk. All it takes is patience and a good whisking arm. I'm okay for maybe the first 10 drops of oil. Then my whisking arm starts to get tired. I drizzle more oil into the mixture than I should. The arm holding the measuring cup at a tense angle to control the amount of oil starts to cramp. I think, it should be safe now to add oil in a thin stream instead of drops. I adjust my cramped arms. Rinse and repeat. I end up with a semi-emulsified, not-very-mayo-like substance. That's when I have to drag out the food processor -- which I had wanted to avoid the "work" of washing -- and make a new batch of mayo. The food processor makes it happen practically by magic, with very little effort. Once I have creamy, perfect mayo, I then add in the "mayo" (aka, semi-emulsified crap) that I tried to make by hand. Because if you didn't already know, if you have perfectly emulsified mayo, you can add mayo-gone-wrong to it and it will magically make it good. However, this is why I always end up with more than I need. Sigh.

Quiet Thanksgiving, as planned. When I picked up our Whole Foods meal, it turned out that they didn't have a 6-8lb turkey as we were supposed to get, so they gave us a 10lb one. For 2 people that is simply ridiculous, lol. Also, witness our naivete: WF asked that we specify a time that we would be going to pick up the meal; my cousin chose 11:30am. We both figured that we could have it for lunch AND dinner. Neither of us knew or realized that "fully cooked" doesn't mean "hot." We still ended up having to rub a paste (provided) over the turkey and baking it for over an hour. We also had to heat up the various veggies and accompaniments, so we didn't actually end up eating until much later than we'd originally planned. I mean, still easier than having to cook everything from scratch and less clean up involved, but yeah. Now I know.

I did no Black Friday shopping this year. I was, however, very lame. Just before midnight the night before BF, I read [profile] romanticalgirl's LJ entry where she talked about her BF plans. I felt pretty wide awake and had been looking for an excuse to do BF, so I emailed her and asked if I could tag along. She nicely said yes. She planned to start at 2am. We emailed back and forth for a bit and I was still excited. Then, just as I was preparing to leave the house a bit before 1:30am, I felt like I'd been hit by a sledgehammer. A wave of tiredness came over me and I realized that there was no way in hell I would be able to stay awake much longer without becoming Ms. Grouchy Pants and/or wanting to sleep in the car. So I told L. that I was lame and was not going after all. Yes, I felt really, really lame. I generally don't like to cancel plans once I've made them, but I just knew I was going to be terrible company. That'll also teach me to make spontaneous middle-of-the-night decisions about going out. Don't I know yet that those days are long over for me? :P

I ended up sleeping until 12:30pm. When I went to bed I had thought to myself that I would just go BF shopping at a more "normal" hour, say 8 or 9am, and maybe still get a couple of good deals on things. Given the time I woke up, I didn't even bother to go to any stores. Talk about conking out, sheesh. I think I have a low-grade something or other, because the last few days before that my throat was feeling funny/sore in the mornings, and then the major sleepathon happened.

My doctor ran a vitamin D test along w/ my cholesterol test and to no one's surprise, I'm low. It's a problem for basically everyone who lives in this sunshine-forsaken state. I'd been taking 250 IU/day along w/ my calcium supplement, but my doctor wants me to take 1,000 IU/day. I ended up getting what my cousin gets, Carlson Ddrops. It's in liquid form and 1 drop of it provides 1,000 IU. I usually put it on some food or in my coffee. It tastes like nothing. You'd think "a drop of sunshine" would taste like something. So far I've been pretty good about remembering if I've taken it that day, but I'm sure one of these days I'll forget and end up giving myself a whole lotta vitamin D. Luckily that shouldn't do me any harm. I don't think. Also, I'm going to see a physical therapist tomorrow for a consult re: my back soreness from the accident. AND I've decided not to be an ostrich and have scheduled for a consult w/ an endocrinologist. My cousin points out that I've already had 2 abnormal test results, I'm going to have to see one at some point or another, so might as well start the battery of tests now.

The garden has shown very little change. My cousin's gardeners have told her that winter is a verrrrrry slow growing season so I shouldn't be concerned. The cabbage looks leafier and the lettuce has pretty much died, but otherwise everything's about the same. There were a couple of warm ("warm") days a few weeks back, and that apparently made one of the bok choi plants bolt. So I guess they really ARE cold-weather plants, because it was so not warm; the sun just came out, that's all. I removed all the flowers, but I probably should have just let it go to seed. Now it's useless. Sigh.

Last night I beat Professor Layton and the Curious Village. The games/brain teasers are fun, but the conclusion was a bit anti-climactic. I thought Flora was annoying. Only thing left is that there are supposed to be 120 puzzles, but I've only found 115, and of those, I still haven't figured out 4 of them. They are annoying me. A lot.

At the moment I'm making the custard for mint ice cream. It's really way too cold to be making or eating ice cream, but some people simply will not be dissuaded.

Edit: Oh, for those of you who were interested, this was Enterprise's response to my complaint letter: The funny. )
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Happy 09/09/09!

I have resurrected [profile] demon_dog to make this post. Click only if you want to see pictures of, well, a demon dog.

So the salted peanut ice cream was a failure. It's still yummy, but it's basically just peanut butter ice cream. I used the fresh-ground peanut butter from Whole Foods, but that may not be the right choice for this ice cream. The peanut butter isn't entirely smooth, so it leaves little bits of peanut in the ice cream, which Spring Hill doesn't have. But most disappointing/perplexing of all is that I used 1/2 tsp of salt in the recipe, but it didn't taste salty at all. I used a similar amount in the butterscotch pecan, and you could totally taste the salt. Wacky. So now I have to try making it again with smooth peanut butter and 1 tsp of salt. I'm also going to try to make a richer, custardy version of the base.

Has anyone ever seen The Ramen Girl with Brittany Murphy? She so peaked with her sidekick role in Clueless; she's been entirely forgettable ever since. In fact, she's a detriment to the roles she's played. As for the movie, I don't think I have met a more annoying heroine since Becky Bloomwood of the Shopaholic series. Both of these women, I want to drop kick to another solar system. So. lame. and. annoying. omg. TRG heroine is super annoying and lame to begin with, but BM just makes it worse. Seriously, I wanted nothing more than to see her take her last breath on the streets of Japan. (Yes, it was like a poor man's version of Lost in Translation.) The only thing it did was make me really want ramen. Not the packaged/instant kind, but real ramen from a real ramen shop that makes soup and noodles from scratch.

New license plate find today: South Carolina. Score!
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I saw The Time Traveler's Wife. )

I also saw District 9. )

Color me impressed with the DMV. I went to renew my license on Tuesday, and got it in the mail on Friday. Let's hope my passport is as speedy. And the driver's license picture is actually a decent one!

Tonight I'm going to make a black cherry frozen yogurt, then tomorrow a coffee chip ice cream, half of which I will take to my cousin's. I like that they can help me eat all the ice cream I'm making, so I can make more. :D

"There is only one page left to write on. I will fill it with words of only one syllable. I love. I have loved. I will love." Audrey Niffenegger, The Time Traveler's Wife
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I finished reading Jhumpa Lahiri's latest book, Unaccustomed Earth, and I think it was her best yet. I'm normally not a big fan of short stories, but she uses the medium well. I had my doubts, starting it, that I would enjoy it as much as I did Interpreter of Maladies, but I ended up liking it more. Much more. She's not overly sentimental about romance -- in fact, quite the opposite -- but even that being the case, the very last story was seriously depressing. The last 1/4 of the book was a trio of interconnected stories, and imho it should have just ended with the first two. Of course, their existence would be meaningless without the third story, but ... still. Every story in the book other than that very last, no matter how sad or melancholy, was still wonderful. Something about the last one just made me go, "But why did it have to go there?"

(Also, it's not fair that JL is ridiculously beautiful on top of being smart, talented, and successful. It's just not.)

===

In kitchen geek news, I finally got myself a stainless steel magnetic knife holder. I've been wanting one ever since I started buying nice knives (turns out that yes, a sharp knife IS the best tool you can have in the kitchen), because it's supposed to be the best way to store them. And if you're going to spend hundreds of dollars on knives, you definitely don't want them to get dinged up or dulled too early. Problem is that magnetic knife holders usually need to be mounted -- firmly set into the wall, which makes sense, since they're holding expensive knives so you don't want them to randomly fall, and so that when you pull them away, the mounting can take the pressure. But it's hard to mount things like that without a drill. Which of course I didn't have.

I mentioned this to my coworker C., who is actually becoming more and more of a friend, and he offered to lend me his drill (and assorted drill knick knacks). So this afternoon I installed the holder, and it is a thing of beauty. And I'm pretty proud of myself for operating a drill for the very first time. Not that it was difficult or anything.

I took pictures, but am too lazy to ready them for viewing just now. Also in case you're wondering, my best knives are Sha Ra Ku Mono, which is imported from Japan solely by one knife shop in Pike Place Market. That is the only place in all of the U.S. that you can buy these knives, which are like, the best knives in the world, as far as I'm concerned. I also have a Global knife and a Henckels knife, both of which I plan to sell on eBay at some point (along with a bunch of other things I keep telling myself I'm going to sell).

===

After almost a decade of not having one, I'm finally going to get myself another passport. When I first moved here I had one, and I hid it somewhere. I've moved twice since that time, and I've never been able to find it. Sigh. But I'm so close to Canada that it seems ridiculous that if anyone were visiting and wanted to go, I wouldn't be able to. Plus at work there have been rumblings in the past about my traveling abroad. So it's just better to have one on hand (my cousin's like, "It's one of the most powerful documents you can possess! What if something happened to the government and you needed to get out of the country quick?" And it's like, "Okay, yeah, good point also..."). And this time, I'm not going to hide it so well that the location is a secret even to me.

===

A WoW friend of mine is going to be in town on Sunday. He's actually driving up later in the week for a wedding on Orcis Island, and is heading back on Sunday. We figure we'll have a late lunch. I'm thinking of making my first sherbet in the ice cream machine, so I've asked him his favorite flavor. That way I can send him on his way with a pint (teehee) and not have to eat it all myself.
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Ugh. I hate it when I do this. I manage all my bills online, as I imagine many do, and I pay off my credit cards every month. I am not a religious person, but if I were, it would be the religion of paying off my debt every month on time. However, every once in a blue moon some weird thing happens, the planets are aligned in discord, and the payment doesn't get made. And then an astronomical late fee is charged, and my brain just won't let it go. I keep thinking things like, I could have paid for a really nice meal with that! Or, I could have bought this, or this, or this! And instead it's just going to make the credit card company richer! Arrrrghhh. It's on my list of top 5 pet peeves, I'll tell you that.

So I'm trying out GoogleVoice, and I'm digging it so far. It's sort of like having my own personal secretary. One who's kind of bad at transcribing ([profile] jade_okelani tried to leave me a voicemail, and the written transcript I got of it was rather garbled), but hey, I'm not paying him anything, so I guess I'll live with it. The best thing though is getting free texts, in that I can SMS someone from the account and it won't count toward my cell phone text plan.

Got my ice cream maker and made ice cream for the first time the other day. Yes, as I predicted, the heat wave is long gone, it's been in the upper 60s lately, and right now it's pouring rain. Perfect ice cream weather. Not. Luckily ice cream is pretty yummy whenever you make it. Posted allll about the experience at my food blog, here. With pictures! [personal profile] ropo mentioned once that she saw a recipe for Pinkberry-style frozen yogurt, did you ever find that again?

Okay, I have another HP text gripe that I'm hoping you guys can help me with. From what I've read/understand, Voldemort decided that Harry was who the prophecy was talking about, and thus went to take him out. Right? Right. My problem with this is ... if you were Lord Voldemort, and there was a prophecy saying some boy was gonna take you out, and there were two possibilities of who exactly that boy is, aren't you going to, I don't know, plan to take them BOTH out? I mean, it's not like he knew he'd only have one shot, that AK would backfire on him, yadda yadda. His plans so should have been, OK, Imma take out this Potter tyke first, then head on over to the Longbottoms and AK me some Neville too. And yet we're in his thoughts (I think in HBP?), and we hear Dumbledore talk about it later with Harry, and not once do either of them mention any possibility that Neville was ever in any danger, because Voldemort had got a bee in his bonnet that the prophecy had to mean Harry. That was sort of Dumbledore's whole point, that that's why it was so kismet or whatever, that Voldemort chose his own fate by choosing Harry, etc. When in fact, isn't it more believable that it's just that he chose to kill Harry first? Is it really realistic to have us believe that had he succeeded in that mission, he would have gone happily on his way and left Neville alone? Or that he hadn't planned to kill them both from the get go? That just makes no sense to me.

In other fandomy news, I'm reading the Buffy "Official" Season 8 comics, and I'm digging them so far, even though it is like, so out of whack, some of it. I'm enjoying myself so much that I've ordered the Angel: After the Fall volumes, and have just finished reading Spike: After the Fall. It was really, really good. Very good Spike voice. And Spike/Illyria? So digging that.
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Okay, well I'm going to try another cross post. Maybe it was an anomaly yesterday. (Hmm, and indeed, it showed up instantly on LJ. I guess the heat yesterday must've done something.)

So hunger did drive me out of the library. I had a sudden craving for fried chicken. (I LOVE fried chicken.) I went to Ezell's, yes the place that Oprah loves so much she had/has it flown out to her in Chicago. It was really yummy, but afterward I totally regretted leaving the comfort of the library.

It was so hot last night that I slept in the basement instead of my room, with a cold pack in a towel under my head/neck. I kept spraying Talis with water, which he finally figured out was a way of helping him, not punishing him, so he let me do it. Every time I put ice in his bowl they all melt away in a matter of minutes. I was reading DH, but the heat plus the heaviness of the book soon made it an uncomfortable undeavor; I started reading Greywalker, by Kat Richardson, instead. It's one of those series that deals w/ the supernatural, but so far I actually like the writing (which is usually what makes me give up on a book). Also it's written by a local author so it's interesting to read about all the familiar places.

I've purchased an ice cream maker off Amazon. It'll arrive just as this crazy heat wave breaks, of course, but still I'm pretty excited. Nearly every dessert cookbook I have has at least one recipe for ice cream, and I'm looking forward to trying them out. I've held off this long because my freezer isn't very big, and it needed some serious cleaning out before I could fit an ice cream maker thingy in there. With the rest of my house totally clean now thanks to my mom, I finally got up the will to clean out the freezer (let's just say, I found a giant, unopened bag of Trader Joe's frozen strawberries ... from 2004). Now I have room for an ice cream maker! I just hope it's not a bitch to clean. That's always how I end up not using something.

In other good news, I got my 3-tier tiffin this morning, woot! Now I have no excuse not to bring lunch to work.

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