It Started with a Journal

September's Daring Bakers challenge was lavash crackers (gluten free or regular -- I'll give you one guess which I chose), to be made with at least 1 vegan dip. I ended up making two: hummus and what I'm calling 'bright red salsa,' because I put diced beets in it and it turned the most extraordinary red.

Details, pictures and the recipe for the salsa here.