sarea: (Default)
Spoilers for The Hunger Games and first half of Catching Fire )

My mom is coming home with me tonight and will stay for a couple of days before returning to K.'s. My house is a sty. I dread her reaction.

Senor Moose w/ the two of them tonight. I am hoping to talk K. out of Indian food on Sunday. I just don't want to make Indian food that's dairy-less. It just won't be as good. It's SO dairy dependent, imho. I mean, it uses cream, yogurt, ghee (clarified butter), paneer (fresh cheese) ... if you take all that away, you take away the SOUL of the cuisine. Okay, maybe I am being a bit over dramatic, there are obviously plenty of dairy-less Indian dishes out there. But it is true that some of the best dishes are made with dairy, and if you make ALL the dishes without dairy, it ruins the meal. It'll be boring and uninteresting. That's just how I feel. If the meal were ONLY for K. that might be one thing, but the meal is also supposed to be for my mom. Why should all of us who aren't on a dairy restriction suffer?! Sigh. Maybe I'll just have to make 2 versions of things.
sarea: (books)
I am so, so close to being done with The Hunger Games. If my bus hadn't been so fast this morning, I might have been able to finish it. Yes, that's right, I actually read on the bus, which normally makes me feel completely ill. But I'm so immersed in this universe, apparently, that I can do it. Spoilers galore. )

I was picking up sandwiches for dinner w/ my mom, K., and family last night and the girl behind the counter was like, "Are you enjoying that? I just finished the second book and it's SOOOOO GOOD!" Sheesh, how did everyone know about this series except me?

K. has requested that her husband and I make an Indian dinner for her and my mom on Sunday, Mother's Day. It will probably be very similar to the one I made before, except chicken tikka masala instead of makhani, roti instead of naan, and add a dal. Except... crap, I've just remembered that K. is currently on a dairy-restricted diet because her nursing baby is on it so she has to do it too. I don't think Indian cuisine is a very good choice if you're restricting dairy... I mean, all the best stuff has cream or yogurt in it! Hmm, will have to check and see if she really still wants to do this, and if so, I may have to substitute dairy-less dishes for a couple of the ones I was planning to make. That makes it not as good for the rest of us, though.

Urgghhh...

May. 18th, 2009 01:38 pm
sarea: (Default)
Cross posting this from my Dreamwidth journal, which is, by the way, [personal profile] sarea, for the first time. Remember a few days ago, I made a confused entry about missing my earlier entries, and it turned out that it was because I was remembering posting on my first-ever LJ (not this one), except not really remembering that I had it? Well Dreamwidth is now great for at least this reason: I was able to import all my entries from BOTH journals here, so now I have 1 journal with ALL my entries, woot. It even imports all the comments if you want, as well as tags, protection settings, etc. And of course, there's this feature I'm using now, where you can post to both at the same time. It's like having an automatic backup! So even if no one really moves to Dreamwidth from LJ, it'll be worth it just for that.

By the by, I've given out all the invite codes I had, but if I get any more I'll let y'all know, though I imagine most people who are interested have an account by now.

Dinner the other night went well, though there was some panicking before and after. Before, I was panicking because I was still doing some last-minute preparation work and was running 1/2 hour late. I finally left the house and was near the freeway when I suddenly remembered 2 items that I'd forgotten: an English cucumber for the raita (not a big deal, I could stop by a market to get one on the way) and the recipes (a much bigger deal). I called [personal profile] trix, who was on her way to buy food, and related my woes. When she got home she looked up the recipes for me and I tried my best to memorize the steps. Luckily it turned out that I panicked for no reason; I had actually stuffed them into the food bag, which I was bringing along with my purse, camera, cutting board, pizza stone, and slow cooker (requested by my mom and aunt for when they're here, to make congee for my cousin).

After, I was panicking because after lugging everything back into my car trunk (sans food and slow cooker), I slammed the trunk down and realized, with horror, that my keys were in my purse ... which was in the trunk. The thing with my car is, I never actually use the key. It just has to sense the key nearby, and when I put my hand on the handle of the door, it senses the key plus the warmth from my hand, and it unlocks automatically. I love this feature, and am totally used to it by now. I've always wondered, though, how close the key had to be in order for this feature to work. Now I know -- even the trunk is NOT CLOSE ENOUGH. None of my windows were cracked so I couldn't even try to get something in to unlock the doors. I kept putting my hand on the handle in the vain hope that it would unlock (no dice). It was about 9:30pm and my cousin's family was getting ready for bed, and they didn't have a spare key anyway. I could go in and use their phone to call road-side assistance or something, but I really didn't want to have to pay $100 or whatever so someone could jimmy the trunk open, if it even could be done. Finally in desperation I went to the trunk and just started looking around to see if there was anything I could do ... I kept pressing on this thing I thought was a button (but was actually the car's back-up camera, sigh). Finally I pressed this one area, it wasn't a handle, it didn't even look like a button or anything, and the trunk popped open. HALLELUJAH. Of course, after being hugely relieved, I was like, "Hey, that's kind of dangerous ... someone could open my trunk any time they want if they know about that secret button!" However, that might be because my key, being in the trunk, was close enough that it worked. I'll have to test it out. (I know there's a way to lock the trunk so that it can't be popped using the button inside the car, possibly the same goes for the secret button.)

I'm going to be making a real entry about the details of the dinner on my food blog, but since I've been talking your ears off about it, I figured I should link pics of the final results. Here they are. )

The biggest bummer is that during dessert, my throat suddenly started to feel sore. It's still sore, so I appear to be getting sick. Ugh. Boy will I be annoyed if it's the swine flu. :P

OK, now to see if this cross-posting thing works...

4 yays

Aug. 17th, 2008 07:02 pm
sarea: (sushi roll)
It isn't often that I have a number of things to share that are all good, so yay!

1) Every year around bonus time, I splurge on one 'big ticket' item in order to reward myself (and a number of little things too, ahem). Since this year also came with a promotion, I was immediately at www.louisvuitton.com trying to decide if I wanted a Vernis or Damier Azur. Handbags -- one of my many frivolous weaknesses. On Friday, however, we had a work BBQ, and the coworker who hosted it had a Wii. And Rock Band. And I became totally hooked. Instead of adding to my modest LV collection, I decided I'd get a Wii instead, and all the games I really want. Thanks to [livejournal.com profile] jade_okelani I found a really good deal on eBay with a preowned console that came with 18 games, about 5 of which I actually really wanted. I think I'll probably sell the rest to recoup some of my cost and help fund the games I want that it didn't come with. I am super excited about this, and hope that the system/everything comes in working condition and it won't be a PITA eBay thing. Checklist of the games I want. )

I'm already planning a Wii/Lambrusco night with [livejournal.com profile] corianderstem, haha. Has anyone here had or has heard of Lambrusco? It's apparently a sweet red wine (I found it in the dessert section at the liquor store) that's popular in Wisconsin but I've never had it. I don't typically like alcohol as my body doesn't process it very well, but given that it is sweet it may be one of the few drinks that I'll like (like the ale I drank when I was in the UK -- haven't been able to find that kind of ale in the States).

2) There used to be a semi-decent Chinese place just down the street from me, but they went out of business and the space they occupied has been empty for awhile. Today I noticed that they're preparing for a new occupant: Mayuri! Nothing will ever compare to the Indian food I had in the UK so I'm not even using that as a bar, but Mayuri is my favorite Indian restaurant in this area, and I've been to many, so I am super excited. Their chicken makhani is sooooo good. Plus I love curries in general. The only problem is that delicious Indian buffet 2 minutes from me = not good for my diet.

3) My brother wrote the other day saying he was done with my computer! He put it together in less than a week; amazing. He's just waiting on an extra sata cable because I have 2 DVD writers and apparently the motherboard didn't come with enough cables. And then it will be on its way to me!!! As with the Wii, I can only hope that nothing gets damaged during shipping.

4) I have learned to make Vietnamese spring rolls. /cheer I think Vietnamese might be my favorite cuisine of all time. And I'm not just talking about pho. Pho is just a small sampling of Vietnamese cuisine. It's good, and it's prevalent, but it's not the best the cuisine has to offer. That is reserved, in my mind, for sugar cane shrimp and barbecued meats (preferably grilled yourself at the table) that you wrap in translucent rice/tapioca paper with your choice of veggies/herbs, rice noodles, crushed peanuts and/or hot sauce, then dipped in nuoc mam. Damn that is good stuff. That kind of Vietnamese food has been near impossible to find here (much easier in California), though just the other week I was finally recommended a place nearish me that served these kinds of dishes in addition to pho. After eating there for the first time I actually had the thought that if I died right then, I was glad that that had been my last meal. But I digress. Back to spring rolls, which are fairly common, but a bit frustrating for me because they always put cilantro in them and I can't stand cilantro. Plus sometimes they have pork and I like shrimp only, some places don't have basil and I like basil, etc. So after reading a post about it on another food blog, I decided to make my own. Results here. )

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