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I don't know why I bother to play Word Twist at night. My brain is so not with it that half the time I can't even get the bonus words right, much less clear the board.

The weather is being really schizophrenic lately. It keeps pouring rain then letting some sun peep out, then pouring rain, rinse and repeat. I guess it's a good thing for the garden? My cousin has like the same things growing in her garden right now that I have in mine, so it can't be totally off base. If they don't drown from all the rain perhaps I may be able to eat something from it yet! I'm so impatient though; it's only been like 3 days and already I'm like, but they don't look any different. Where's my whole head of cabbage?

Apparently, Gourmet magazine is no more. The November issue I just got is going to be their last one. How nutty is that? It was a sudden decision I guess, and I'm relieved that I didn't renew my subscription a couple of weeks ago when a renewal notice came in. Forthcoming issues will be some other Conde Nast magazine yet to be determined. I think I'm fairly close to the 12 issues I subscribed for, not sure how many they'll need to replace, but it doesn't matter, I still feel cheated. I wanted and paid for Gourmet! Grrr. Also, what's going to happen to Ruth Reichl? I mean, I'm sure she'll land on her feet, but it's shocking that she 'failed' at something. (Not, of course, that it's all her fault, or can even be considered a failure at all, depending how you want to look at it.)

I really, really gotta go on a diet and exercise more. Not only is my cholesterol bad, my blood pressure, which has always been fine, has started to get people commenting that it's a little high. Seriously, this is really annoying. I mean, I'm not a stick to be sure, but it's not like I'm totally letting myself go. I wear like a size 6 in jeans (though I can still fit into my 4s), and while that's not as small as it used to be, it's still OK. But apparently my body requires being a stick in order to be healthy. WHICH IS SUPER ANNOYING. It goes against everything I'm a proponent of, like healthy-looking women who have fat on their bodies and don't look like all they eat a day is a carrot. However, most important to me is actually being healthy, regardless of what a person looks like. At this perfectly reasonable (imho) size, my health stats are plummeting. I realize this is not true for a lot of people. A lot of people can be a larger size and still be perfectly healthy, with good cholesterol levels and blood pressure. Apparently I am not one of those lucky people. Apparently I DO need to eat a sole carrot a day in order to be healthy. Which really effing pisses me off, because I loooooooooove to eat. I blame my mom, who also has cholesterol and blood pressure problems. I think the only decent thing I inherited from her is a fairly good metabolism.

However, the diet cannot truly start until a few weeks from now, after my mom and aunt's visit. While they're here we're sure to go to many great places to eat (yes, love of food is something else I inherited), and there's no way I have that much willpower. Stopping myself from indulging when I'm fending for myself is one thing; stopping myself when there's a banquet laid before me is another.

Maybe it'll help if I slowly give up indulgences. I'll pick a new one every week and it's gone forevermore (or you know, until this diet phase ends). Okay, so the first indulgence sacrifice is ... potato chips. Goodbye, crispy, salty, potatoey goodness. *sniff* Sandwiches will never be the same again.
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[livejournal.com profile] akscully! I have received your mix tape! <3 I can see it was made with love and a lot of insanity. It might have been more impressive if you'd written XQ's entire letter and announced, "Classmate Sarea, I like you!" but still, it was quite wonderful as it was. I shall treasure it always. Where did you get the songs? Are they just from a couple different albums, or are they all different? Sometimes I feel like I recognize the melody from a soundtrack or something, and then I realize that while it's familiar, it's not exactly the same.

I woke up several times in the night thinking about how tragic Natasha Richardson's death was ... I must've been thinking about it unconsciously all night. :/

I've gotten my April issue of Gourmet. I already have a method. I flip through the whole thing once, and read things here or there that catch my attention right away. Then I go through it again and read the stuff that I've bookmarked in my head as being interesting. Then I read through it a few more times more thoroughly, and catch all the stuff I've missed. It's been a long, long time since I read any magazine so avidly. I think the last time was when I was 14 and reading Seventeen magazine. I love how clean the magazine is -- at least on the subscriber copy. None of the big headlines trying to grab your attention as the checkstand versions have. I saw the cover of this issue and immediately started drooling and planning for when strawberries would be in season. I must share... Don't sue me, Gourmet. )

[livejournal.com profile] corianderstem and I went to Crush for dinner last night, and I must say, it lived up to its reputation. It was one of those fancy places that bring you a little "chair" for your purse. Given that our expectations (well, mine at least) were fairly high, it's kind of amazing that it was able to live up to them. I really, really wish I'd brought my camera. We were seated in a fairly secluded area where waitstaff wasn't passing by constantly (I'm less concerned about other patrons seeing me photograph food than servers), and the food was beautifully prepared. The restaurant is in a remodeled old home -- the restroom even had a bathtub in it! Speaking of the restroom, we both fell in love with the awesome soap they had -- La Compagnie de Provence - Liquid Marseilles Soap - Olive & Lavender. I may need to actually get it. Edit: I totally bought it, and also am trying their grapefruit version.

As for the menu... What we had... )

My dad has found a promising property. I may actually have photos and more details to share soon!
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My first issue of Gourmet arrived a week or so ago finally, though I didn't get a chance to thumb through it until last night. When I ordered it, it was simply to have a fun food magazine to read and get recipes from. At the time, I didn't know that: Ruth Reichl is the editor in chief (she took on the job after her stint at the NY Times), and Jane and Michael Stern write the "Roadfood" column for the magazine! Synchronicity at work. Though the world of food isn't that huge, I suppose.

I'm presenting the report I've been stressing over today. Hopefully it'll go well, and I can have a nice, relaxing weekend and possibly start the Korean HYD series that my crack pusher [livejournal.com profile] akscully recommended.

OK, confession: I didn't realize that Street Fighter: The Legend of Chun Li was opening this weekend, but now that I know, I may have to go catch a matinee. I grew up playing Street Fighter, and have a soft spot for it. Plus, I love Kristin Kreuk! I know, it's like I'm a teenage boy. But I loved her on Smallville and I love seeing Asian actresses (particularly ones I also like) be successful, as there are so few of them in American cinema.

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