mmm...deep fried cheese...

[sarea]

Happy birthday to sjerseytomato!

So I'm such a cheese curds newb that I didn't realize they had to be kept at room temperature, and after 12 hours or so, they are no longer fresh cheese curds but are simply "insufficiently aged cheese." But I still had a container of them, so what was I going to do?? Well ... last night I busted out my deep fryer and made Deep Fried Cheese Curds. If fat getting boiled to a crisp by more fat is wrong, I don't want to be right. They were yummy, and some of the squeak even came back!

Yay for long weekends. I might actually get some (gasp) writing done.

Comments

[akscully.livejournal.com]

You have a deep fryer?

[sarea-okelani.livejournal.com]

Yeah it's a mini one, good for 2 people. You can make a batch of fries or make a few piece of fried chicken. Mmmm fried chicken. DON'T JUDGE ME.

[jade-okelani.livejournal.com]

The best part is that she made us move it from her old place to her new place while there was STILL OIL INSIDE.

Oh the stories I could tell.