mmm...deep fried cheese...
May. 26th, 2006 01:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarea
Happy birthday to ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sjerseytomato!
So I'm such a cheese curds newb that I didn't realize they had to be kept at room temperature, and after 12 hours or so, they are no longer fresh cheese curds but are simply "insufficiently aged cheese." But I still had a container of them, so what was I going to do?? Well ... last night I busted out my deep fryer and made Deep Fried Cheese Curds. If fat getting boiled to a crisp by more fat is wrong, I don't want to be right. They were yummy, and some of the squeak even came back!
Yay for long weekends. I might actually get some (gasp) writing done.
sjerseytomato!So I'm such a cheese curds newb that I didn't realize they had to be kept at room temperature, and after 12 hours or so, they are no longer fresh cheese curds but are simply "insufficiently aged cheese." But I still had a container of them, so what was I going to do?? Well ... last night I busted out my deep fryer and made Deep Fried Cheese Curds. If fat getting boiled to a crisp by more fat is wrong, I don't want to be right. They were yummy, and some of the squeak even came back!
Yay for long weekends. I might actually get some (gasp) writing done.
