I have watched two more movies: Game Night and Annihilation. I would rate them both about the same (which also bears out on Rotten Tomatoes, as they have similar ratings), but this is actually a surprise for me, because I had very high expectations for Game Night that it didn't quite meet, while I had no expectations at all (or perhaps, even low ones) for Annihilation, so it had a low bar to meet.
( Spoilers on Game Night. )
( Spoilers on Annihilation. )
I'm on season 4 of The Great British Baking Show, and I feel meh about it. I've been intercutting it with episodes of Portlandia. I enjoyed season 1 and season 3, but the even numbered seasons seem to be more boring somehow, or the bakers aren't as good/exciting to watch. (Season 4 in particular seems to be full of people who I'm like, how did you even get selected?!)
I have made one vegetarian meal so far, but it was spread out over like four meals, so I'm cool with that. (Plus I have soooo many leftovers.) I made the spiced chickpea wraps with tahini dressing from Thug Kitchen, but instead of wraps I made it into a salad instead, and it was soooooo good. ( Recipe for spiced chickpea salad. )
February appears to be a lost month on the diet/fitness front. I'm still doing what I think is a decent amount of exercise daily, and food wise I'm making better choices, but I'm still having trouble with portion control. I have not made the progress this month that I wanted to, and that I made in the first month. March is also going to be tough what with my trip to New York (and I have no plans to curb my diet there), but I'll try to get back on track.
This last weekend
adelagia and I attempted to go to our favorite seolleongtang (beef bone broth) place in Federal Way for lunch, but it was PACKED, so we were thwarted, which was realllly disappointing. I had been so looking forward to it. (Also, the owner there recognizes us, and we haven't been in awhile, so I wanted to get 'credit' for going!) Instead we had to go to the taqueria next door, which actually turned out to be pretty delicious (our server recommended the carnitas, which is what I got). Still, I have this thing where, if I look forward to eating something, and then I end up having to eat something else, it's just not as good an experience. So that was a bummer.
Then adelagia and I went to 85°C Bakery for a drink and to do our Korean homework. We both wanted to get the matcha latte, but they only have it cold. WTF? So I got the taro milk latte instead with 1/3 sugar, and it was fine but nothing spectacular. (We had been warned off the pastries by my cousin and his wife, because they said the stuff was super greasy. It looked fine in the cases, but an egg tart cost $1.80 and I decided that the cost plus the calories I didn't need made it verboten.) While waiting for our drinks, it seemed like the staff would yell out "Fresh bread!" like every 5 seconds. Sometimes it sounded like my name, and then I would crane my neck to see if my drink was ready, only it never was. Instead someone had ordered like a dozen taro milk smoothies and that's why it was taking so long. Anyway, so we did our Korean homework, and INEVITABLY, whenever we do this in public, whether at Midori or elsewhere, we end up sitting next to Koreans and have to be embarrassed by our rudimentary knowledge/attempt to learn their language. /LE SIGH I mean, at least in Federal Way, we're sort of in Koreatown so it's not that unusual. But the fact that it even happens at Midori is like -- just our luck.
After that we went to noraebang by ourselves for a bit, and we tried out some new BTOB (and for me, Sungjae) songs that we actually ended up being fairly pleased with! So we have some new ones to add to our repertoire, which is nice. I wish I were better at memorizing lyrics, but I'm terrible at it. Meanwhile adelagia has all these long raps memorized, it's crazy.
After that it was time to meet
slitherhither and her daughter for dinner! We tried a new place called So Moon Nan Jib, and it was really good! The gamjatang was recommended to us, so that's what I got, and it was such a pleasant surprise. First of all, the portion size was HUGE for the price. Second of all, despite being called "potato soup" in Korean, it was actually mostly pork neck (delicious tender meat). There were maybe two chunks of potato and the rest of it was all pork, lol. It was strongly flavored with perilla leaves. What's funny is that there was a side dish that all the adults loved, and the first waitress I asked insisted that it was spinach, but it was clearly not spinach. I've made a similar error before, at a different Korean restaurant, and theirs was crown daisy, I was told, so I thought maybe that was the case again. But the second waiter I asked looked it up on his phone in Korean, and in English it was rapeseed herb (유채). Which I've never even seen in the market before, but it was super yummy as banchan.
Also, my finale for this post is the crazy dream that I had last night. ( Jade: 'You have the best crazy dreams.' )
( Spoilers on Game Night. )
( Spoilers on Annihilation. )
I'm on season 4 of The Great British Baking Show, and I feel meh about it. I've been intercutting it with episodes of Portlandia. I enjoyed season 1 and season 3, but the even numbered seasons seem to be more boring somehow, or the bakers aren't as good/exciting to watch. (Season 4 in particular seems to be full of people who I'm like, how did you even get selected?!)
I have made one vegetarian meal so far, but it was spread out over like four meals, so I'm cool with that. (Plus I have soooo many leftovers.) I made the spiced chickpea wraps with tahini dressing from Thug Kitchen, but instead of wraps I made it into a salad instead, and it was soooooo good. ( Recipe for spiced chickpea salad. )
February appears to be a lost month on the diet/fitness front. I'm still doing what I think is a decent amount of exercise daily, and food wise I'm making better choices, but I'm still having trouble with portion control. I have not made the progress this month that I wanted to, and that I made in the first month. March is also going to be tough what with my trip to New York (and I have no plans to curb my diet there), but I'll try to get back on track.
This last weekend
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Then adelagia and I went to 85°C Bakery for a drink and to do our Korean homework. We both wanted to get the matcha latte, but they only have it cold. WTF? So I got the taro milk latte instead with 1/3 sugar, and it was fine but nothing spectacular. (We had been warned off the pastries by my cousin and his wife, because they said the stuff was super greasy. It looked fine in the cases, but an egg tart cost $1.80 and I decided that the cost plus the calories I didn't need made it verboten.) While waiting for our drinks, it seemed like the staff would yell out "Fresh bread!" like every 5 seconds. Sometimes it sounded like my name, and then I would crane my neck to see if my drink was ready, only it never was. Instead someone had ordered like a dozen taro milk smoothies and that's why it was taking so long. Anyway, so we did our Korean homework, and INEVITABLY, whenever we do this in public, whether at Midori or elsewhere, we end up sitting next to Koreans and have to be embarrassed by our rudimentary knowledge/attempt to learn their language. /LE SIGH I mean, at least in Federal Way, we're sort of in Koreatown so it's not that unusual. But the fact that it even happens at Midori is like -- just our luck.
After that we went to noraebang by ourselves for a bit, and we tried out some new BTOB (and for me, Sungjae) songs that we actually ended up being fairly pleased with! So we have some new ones to add to our repertoire, which is nice. I wish I were better at memorizing lyrics, but I'm terrible at it. Meanwhile adelagia has all these long raps memorized, it's crazy.
After that it was time to meet
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Also, my finale for this post is the crazy dream that I had last night. ( Jade: 'You have the best crazy dreams.' )