Sep. 8th, 2015

sarea: (earl thomas)
I'm now in two paying fantasy football leagues. A guy from the first league asked if anyone was interested in participating in his league on Yahoo (which I did for fun last year), so I was like, why the hell not. He made league-wide introductions today, and it turns out that I'm not only the only girl, but am the only non-doctor/engineer! Ha! Fantasy football: underrated method to meet eligible bachelors. Okay, not really. I have no idea how old any of them are, how attractive any of them are, or even if any of them are bachelors. The draft for this league is tomorrow.

For the first (ESPN) league, our draft was last week, and I did okay, assuming my players perform up to expectations. I didn't get any Seahawks for many rounds. I chose Andrew Luck over Russell Wilson (because Luck passes all day long!), and from there on, all the Seahawks (including D/ST) I wanted at certain times got chosen before my turn came around again. However, I did select Tyler Lockett toward the end, as a potential explosion player (and of course, no one else would know who he was), and took a flyer on Fred Jackson, just in case he actually signed with Seattle. And a couple of days later, he did! So I have two Seattle players. I also did something kinda risky. A couple weeks back, I read an article that claimed running backs were overvalued, so to not even pick them until the later rounds. When Marshawn Lynch was selected before my first pick, I decided to give the strategy a try. And all the other top backs were taken almost immediately, so I didn't select a running back until waaaaay down the list. I have no idea if this strategy is going to bite me in the ass. I think for my Yahoo league I will go the more traditional route.

Meanwhile, I found the recipe for Lola's tzatziki (my mom's favorite spread) at Tom Douglas's blog, so I decided to give it a shot. I am REALLY happy with the results. It's not exactly like Lola's, but it's just as good, if not better. It's chunkier than what they serve in the restaurant; not sure if they're skimping or if I used more cucumber than I'm supposed to, but the directions aren't exactly 100% clear. Anyway, it doesn't matter. It's delicious. There's nothing like fresh tzatziki! Recipe and notes. )

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