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mostly BSG
Feb. 16th, 2010 08:56 pm
Watching BSG S2. ( Spoilers! )
Tonight I made beer-braised barbecue shortribs in my cousin's pressure cooker. Using the pressure cooker always makes me nervous, like it's going to blow up. Anyway, they came out REALLY well. The beer braising gave the meat such a great flavor, and I was a big fan of the barbecue sauce recipe. Basically the ribs were braised in beer, water, and bit of cider vinegar for 25 min + natural release. Then I basted them in the barbecue sauce and baked for about 15 min, turning them once. SO GOOD! Next time I'll use a less fatty cut though.
Tonight I made beer-braised barbecue shortribs in my cousin's pressure cooker. Using the pressure cooker always makes me nervous, like it's going to blow up. Anyway, they came out REALLY well. The beer braising gave the meat such a great flavor, and I was a big fan of the barbecue sauce recipe. Basically the ribs were braised in beer, water, and bit of cider vinegar for 25 min + natural release. Then I basted them in the barbecue sauce and baked for about 15 min, turning them once. SO GOOD! Next time I'll use a less fatty cut though.
