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Mar. 25th, 2017 12:11 am
I am an ice-cream making GENIUS! I have successfully copycatted my favorite ice cream from Salt & Straw!!!!!!!!!!!! OMG I am SO excited, because I love that ice cream SO MUCH, and it seems that Salt & Straw is never coming to Seattle.
Okay, well, I can't know if I have copied it EXACTLY RIGHT, but it tastes close enough that I am perfectly content.
I used David Lebovitz's vanilla ice cream base and tinkered with that, and then I made a caramel sauce that seems like a pretty common recipe. I wasn't liberal enough with the caramel in the ice cream itself, so there aren't enough ribbons, but that's easily fixed by drizzling some over the top. Next time, I'll be more generous with ribboning it into the actual ice cream.
( Recipe! )
Okay, well, I can't know if I have copied it EXACTLY RIGHT, but it tastes close enough that I am perfectly content.
I used David Lebovitz's vanilla ice cream base and tinkered with that, and then I made a caramel sauce that seems like a pretty common recipe. I wasn't liberal enough with the caramel in the ice cream itself, so there aren't enough ribbons, but that's easily fixed by drizzling some over the top. Next time, I'll be more generous with ribboning it into the actual ice cream.
( Recipe! )
