O captain, my captain!
Nov. 12th, 2010 10:29 amTonight
corianderstem is taking me to the Stone House for a bday celebration. Woot! I just love that place.
I haven't cooked anything in a really long time... there was Restaurant Week and then my mom and aunt being in town, then it got so cold that I don't really want to be anywhere but under my covers! But last night, after getting my Amazon Fresh groceries, I made a complicated red sauce (recipe given to me by a coworker) that involved pancetta, Italian sausage, and country-style pork ribs. PORK! Also an entire bottle of red wine. The pork rib meat isn't even used in the resulting sauce; you take them out after two hours (and eat them!!); their only point is to infuse more flavor into the sauce. How hardcore is that? The resulting sauce is extremely complex and delicious.
I'm already wibbling because I won't be able to watch Merlin 3x10 at the earliest until late tomorrow night. That means I must avoid LJ like the plague for fear of being spoiled.
All right, you coconut haters, I will admit that coconut shavings are not my favorite. But the FLAVOR of coconut is so awesome!! In fact, I got a Ciao Bella coconut gelato in my Amazon Fresh order. All the flavor of coconut without the shavings. MMM.
Dead Poets Society: one of the best movies of all time. Y/Y?
Tomorrow: massage, pick up chocolate cake, B.'s birthday party, Merlin 3x10. SWEET.
I just found out that these extendable lamps on all our desks that no one uses are these designer ones that cost $375 each. WTF. Seriously, what? I can think of at least 10 better ways to have spent that budget.
I haven't cooked anything in a really long time... there was Restaurant Week and then my mom and aunt being in town, then it got so cold that I don't really want to be anywhere but under my covers! But last night, after getting my Amazon Fresh groceries, I made a complicated red sauce (recipe given to me by a coworker) that involved pancetta, Italian sausage, and country-style pork ribs. PORK! Also an entire bottle of red wine. The pork rib meat isn't even used in the resulting sauce; you take them out after two hours (and eat them!!); their only point is to infuse more flavor into the sauce. How hardcore is that? The resulting sauce is extremely complex and delicious.
I'm already wibbling because I won't be able to watch Merlin 3x10 at the earliest until late tomorrow night. That means I must avoid LJ like the plague for fear of being spoiled.
All right, you coconut haters, I will admit that coconut shavings are not my favorite. But the FLAVOR of coconut is so awesome!! In fact, I got a Ciao Bella coconut gelato in my Amazon Fresh order. All the flavor of coconut without the shavings. MMM.
Dead Poets Society: one of the best movies of all time. Y/Y?
Tomorrow: massage, pick up chocolate cake, B.'s birthday party, Merlin 3x10. SWEET.
I just found out that these extendable lamps on all our desks that no one uses are these designer ones that cost $375 each. WTF. Seriously, what? I can think of at least 10 better ways to have spent that budget.