It is so, so hard to get out of bed when it's dark outside. Ughghgh. I'm draaaaaggginggggg...
I wish![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
adelagia hadn't introduced me to Merlin until like, 10 seasons down the line, so I would have that much more to watch. Now I have to impatiently wait for new episodes to air! Argh! This does not work well for my instant gratification personality. I'm also trying to get Jade to watch the show. She may start this weekend. I'm totally obsessing about this show now, I've even loaded my fave episodes onto my iPod. Edit: The Internet is useless and failing me. Isn't ANYone doing amusing recaps of this show a la Television Without Pity??! I've half a mind to start doing my own!
Remember the other day when I mentioned I had baked really awesome bread using instant yeast? I finally made a post about it on my food blog. ( Here's a preview photo. )
Restaurant Week in Seattle is Oct. 17-28, and I made a bunch of placeholder reservations at the places I wanted to go to, thinking it was only wishful thinking. But actually I have made plans to go to almost every single one! Yay!! There are still two reservations that I haven't confirmed plans for, so if anyone is interested in going to either Dahlia Lounge or Mistral Kitchen, let me know!
I wish
adelagia hadn't introduced me to Merlin until like, 10 seasons down the line, so I would have that much more to watch. Now I have to impatiently wait for new episodes to air! Argh! This does not work well for my instant gratification personality. I'm also trying to get Jade to watch the show. She may start this weekend. I'm totally obsessing about this show now, I've even loaded my fave episodes onto my iPod. Edit: The Internet is useless and failing me. Isn't ANYone doing amusing recaps of this show a la Television Without Pity??! I've half a mind to start doing my own!Remember the other day when I mentioned I had baked really awesome bread using instant yeast? I finally made a post about it on my food blog. ( Here's a preview photo. )
Restaurant Week in Seattle is Oct. 17-28, and I made a bunch of placeholder reservations at the places I wanted to go to, thinking it was only wishful thinking. But actually I have made plans to go to almost every single one! Yay!! There are still two reservations that I haven't confirmed plans for, so if anyone is interested in going to either Dahlia Lounge or Mistral Kitchen, let me know!
