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A pizza pictorial!
Jul. 28th, 2008 12:39 pm
Well, the English muffins were a failure. I'm trying again tonight. I've been keeping a fully active sourdough starter on the counter that I made from the French sourdough culture, and every time it needs to be fed (which is twice a day), I have to discard 90% of it. The whole thing is around 100 grams, so really that's only about 90 grams being discarded, but I hate to waste. The only other things I can do with it is to either use it or give it to someone else so they can have their own culture to care for. Sourdough starter anyone? :P So I've been keeping the discard and using that for these English muffin trials.
The thing with making pizza dough is that you inevitably have to make enough dough for like multiple pizzas. I froze 3 dough balls, put 2 in the fridge, and used one yesterday. Today I made pizza again from one of the dough balls in the fridge and made a pictorial out of the experience!
( A pizza pictorial! )
The thing with making pizza dough is that you inevitably have to make enough dough for like multiple pizzas. I froze 3 dough balls, put 2 in the fridge, and used one yesterday. Today I made pizza again from one of the dough balls in the fridge and made a pictorial out of the experience!
( A pizza pictorial! )
