May. 24th, 2006

sarea: (allie)
I worked from home yesterday, and took the opportunity to make the chicken tikka masala. It was really good, and I'd totally make it again (time permitting), but I had unfortunately built it up in my head to meet expectations it probably couldn't have met. :/ See, when I went to summer school in England during college one year (we were taking Shakespeare courses so stayed in Stratford-upon-Avon), my friend I went to an Indian restaurant that served the BEST chicken masala that I have ever had in my entire life. Now, Indian food in Britain is superior anyway, but this dish was beyond even that. And I'm afraid that since that time, I have done nothing but hope that I would be able to find something like it again one day -- and this recipe seemed extremely promising, because the picture of the dish at the end looked very much like what I had in that restaurant. Like I said, it was very, very good -- it just wasn't That Dish, which isn't its fault at all. The only change I'd make to the recipe is that next time I make it, I'm going to use chicken thighs instead of breasts. Breast meat is simply not as tender or moist as thigh meat, and I think the dark meat would soak in the spices/marinade even better.

Thanks to [livejournal.com profile] corianderstem, I am going to be able to meet Marian Keyes again today, w00t! I think she has a new book coming out very soon; unusual that she would be doing this talk with the book not officially out yet -- I mean, the fact that she is there and ready to sign the book is a big draw for people to buy it then and there at full price. Does that mean it'll be available early, or this really is just strange timing? Edit: Got totally lost downtown, and couldn't make it. :( So bummed.

If you haven't already, I highly recommend that you check out [livejournal.com profile] embe11ished's new story, In Vino Veritas. I'm really enjoying Draco's characterization, and the "patient" pace of the fic is perfect in light of the theme -- a different sort of fermentation is going on, indeed. ;) Plus, as I told her, I love learning about wine, even though I'm unable to enjoy much alcohol myself.

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