Olympics/China commentary, nachos
Brief-ish commentary on the Olympics/host nation, and then I will probably leave it alone. I wasn't planning to follow the Olympics, because a) it's never really been all that interesting or compelling to me; and b) I deliberately wanted to avoid it this year due to China being the host country. As someone with Chinese ancestry it really bothers me that they are still so backwards in terms of human rights and individual empowerment, and that the entire country is run by a bunch of corrupt dipshits. (My dad goes to China at least twice a year for business, and he rants about the corruption.) China/Chinese people are ruled by their pride and how things look -- thus they want to always be the best at everything, win all the gold medals, etc. etc. Yet it's totally contradictory, because what they do to get what they want to look good is what makes them look bad! And yet they don't seem to care about this. The little girl lip syncing thing? The evidence that's been found that at least 2 of China's female gymnastics team is only actually 14 years old, 2 years below the Olympic minimum? SO TYPICAL. China is so busy doing everything they can to "look good" that they are willing to lie, cheat, and steal to do it -- which HELLO, LOOKS BAD. But for some reason they don't understand this! Ugh, it makes me want to tear my hair out.
That said, it's impossible to avoid the Olympics if you go to any news sites at all (which I do, multiple times a day), so I did catch the men's 4x100m freestyle relay, which was amazing. Am I the only person who thinks Phelps is a little bit of a pansy for preferring to be the initial leg rather than the anchor leg? In my mind, a true champion is the one who's willing to stand up and take the pressure, be the go-to guy, the clutch player, the one who, with everything riding on the line, wants to have the ball in his hands in the last 5 seconds so he can make it happen. /shrug Maybe I've seen too many sports movies, but being the initial leg and yet supposedly the best swimmer seems like a big cop out.
I'm excited because tomorrow I'm going to a farmer's market and buying pig fat. That's right, LARD. But more on that later.
I made my own corn tortilla chips for the first time yesterday! And okay, it was really simple. But I've never done it before, and they were reallllly good. I ate them with fresh salsa and green sauce (tomatillos + avocados) that I made as well, along with carnita meat, cheese, and tomato. In other words, nachos. Yummmm. (Did you know that in Texas, apparently true nachos are made INDIVIDUALLY, chip by chip? While I commend the effort, and I'm sure they're delicious, it seems on the extreme side of 'too much time on your hands.')
Why is the plural form of the word avocado 'avocados' and not 'avocadoes'? Same with nachos and tomatillos, though I suppose those aren't originally English words so that's an explanation. But what's the rule/exception to the rule with avocados? Or is it the same reason, that the word avocado is actually Spanish or something?
Edit: Apparently, there is no reasoning for it. The original Spanish name was ahuacate. But a bunch of U.S. farmers just decided to name the fruit 'avocado' and that the plural form was to be spelled 'avocados' instead of 'avocadoes.' How lame is that?
That said, it's impossible to avoid the Olympics if you go to any news sites at all (which I do, multiple times a day), so I did catch the men's 4x100m freestyle relay, which was amazing. Am I the only person who thinks Phelps is a little bit of a pansy for preferring to be the initial leg rather than the anchor leg? In my mind, a true champion is the one who's willing to stand up and take the pressure, be the go-to guy, the clutch player, the one who, with everything riding on the line, wants to have the ball in his hands in the last 5 seconds so he can make it happen. /shrug Maybe I've seen too many sports movies, but being the initial leg and yet supposedly the best swimmer seems like a big cop out.
I'm excited because tomorrow I'm going to a farmer's market and buying pig fat. That's right, LARD. But more on that later.
I made my own corn tortilla chips for the first time yesterday! And okay, it was really simple. But I've never done it before, and they were reallllly good. I ate them with fresh salsa and green sauce (tomatillos + avocados) that I made as well, along with carnita meat, cheese, and tomato. In other words, nachos. Yummmm. (Did you know that in Texas, apparently true nachos are made INDIVIDUALLY, chip by chip? While I commend the effort, and I'm sure they're delicious, it seems on the extreme side of 'too much time on your hands.')
Why is the plural form of the word avocado 'avocados' and not 'avocadoes'? Same with nachos and tomatillos, though I suppose those aren't originally English words so that's an explanation. But what's the rule/exception to the rule with avocados? Or is it the same reason, that the word avocado is actually Spanish or something?
Edit: Apparently, there is no reasoning for it. The original Spanish name was ahuacate. But a bunch of U.S. farmers just decided to name the fruit 'avocado' and that the plural form was to be spelled 'avocados' instead of 'avocadoes.' How lame is that?
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And frankly, he actually got beat by the swimmer from Australia on that first leg in the 4x100m freestyle relay, so it wasn't much of an edge that he gave his team.
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In any case, I'm not just making it up, it was said several places that he chose to be the initial leg.
From ESPN: "Phelps chose to swim the first leg of the relay and immediately set the tone. By the time Peter Vanderkaay swam the anchor leg, the Americans held a five-body-length lead."
If you watch the NBC Olympics replay of the swim, the commentator says that he chose to swim first as he's "more comfortable in that position."
Also, he swam the first leg of the 4x200m relay as well, and Jason Lezak isn't on that team, so that wouldn't have been a factor.
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In other news, I totally agree about China. I'm not really watching much either and am all meh when I see the news channels hyping the country every time I turn the TV on.
As for the market... is that the Thursday market thing on Queen Anne Hill? I was in walking distance of it for over a year and never went, but it did look pretty fun/cool ...
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The farmer's market that I'm planning to go to is actually in Bellevue, as that's closer to me than their other two locations, the U-District and West Seattle. It's the only market I've found who has a vendor that sells pig fat! Queen Anne is such a cute place, you're lucky you lived there!
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Anyways, I did love Queen Anne and if I ever lived in Seattle again, that's where I'd want to be. I didn't know about the other markets though *nod* ... and random, but what exactly to you use pig's fat for?
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LOL, so re: the pig's fat... I know it sounds strange, but I will be rendering it and turning it into cooking lard. Lard is the secret ingredient to making the best pastries ever (it make things flaky like nothing else). This is kind of a preview to a post I plan to make after I actually buy it and render it, but -- lard has gotten a really bad rap (obviously; just saying the word makes people shudder and totally close down), but isn't actually the terrible thing that we've all been led to believe that it is. It's like whenever scientists discover some new thing about a food and makes everyone freak out about how bad it is, but then it turns out not to be so bad after all once we understand it better -- that happened with lard, but it never recovered (there's good and bad lard, though, so the trick is knowing the difference). I'm planning to bake with it -- pies, cornbread, biscuits, anything else that I want flaky!
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As for the lard, LOL! I totally get it. Just like there's bad fat and good fat, etc. The lard would serve the same purpose as shortening, yes? Except probably better for you as it's natural, etc. XD
Oh! And I LOVE your dog icon XD Puppy!loves!
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Exactly re: good fat, bad fat! And yes, precisely, the lard is the shortening/butter in the recipe. I was super surprised by some of the things I learned when I was researching this -- I think most people would be too. But more on that later! /mysterious
Thank you for complimenting my dog avatar. <3 I love my little Talis, even though I can't deny that he's really such a bad dog, lol.
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You know, my favorite professor I ever had in college said something to the effect of "just because it's written in a book/magazine/scholarly article/newspaper/whatever, doesn't mean it's truth. It was written by a person and every person has an agenda. It is your job as a student, a scholar, to not believe everything you see or hear or read, but to go beyond what is obvious and find truth where you can." ... Basically, he told us to think for ourselves. Up until that point, I'd never thought about questioning what was written in a book... The written word is so ... sacred, you know? And it goes for anything else for me... if I find myself becoming too comfortable in accepting what is fed to me on the news or in a magazine, book or newspaper, I try to step back and think about it all from a different angle and find what the author/speaker isn't saying.
*coff* So, off my little philosophical spiel XD.
I'm looking forward to the surprises of lard :D Srsly. the word still makes me shudder a bit, but I intellectually know it's not all that bad XD
And I love your little Talis too, hee! I've got a little Yorkipoo and am just love little fluffy pooches to pieces. They're made of win (even when they chew up your new Guess heels >.>)
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He didn't anchor because he just swam another final just a couple of hours earlier :) It would've been too tiring to 1) swim the relay to his fullest potential and 2) to anchor with his full effort and tire him out for the next day.
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And everyone was talking about how GLORIOUS the opening ceremonies was - and then word came down about how someone had already been killed at the games. How you describe the Chinese government is my reasoning entirely. The Burma situation alone is just - guh.
People who randomly name things usually are quite lame.