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sarea ([personal profile] sarea) wrote2011-03-20 10:31 pm
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So I'm like the Lindbergh baby?

I've been wallowing in self-pity over my horrendous bracket busting by mainlining Fringe. I'm on the last episode of S2 now. The part I'm on? FAN FICTION WRITER'S DREAM. I may have to write femme slash. There's stuff I've been wanting to talk about, more than the little comments I've been posting, but I think I might as well wait until I'm fully caught up.

I've made the cha-siew (I have no idea why it's called "char-siew" everywhere, it's a Cantonese dish, I speak Cantonese, and it's "cha-siew," damn it)! It turned out delicious, but not restaurant like. The homemade version is more soy sauce-y, while the restaurant version is more sticky sweet. I think I want to play with the recipe on my own a bit to make it look and taste more like the restaurant version. Still, even if I never get there, this was yummy and worth making because it was so easy.

Cha Siew - Chinese BBQ Pork

Cha Siew - Chinese BBQ Pork

Cha Siew - Chinese BBQ Pork

And since I want to keep a weekly record...

AeroGarden Week 2



Went walking with K. in Lincoln Park today -- with yesterday's walk on top of that, my legs are so sore. I wish I had a really great park near me so I could walk like that every day without having to drive so far.